Freezable Burrito Recipe

Freezable Low Carb Breakfast Burrito Recipe My Life …

WebNov 8, 2019 · Add ¼ of your sausage mixture to the egg “tortilla” and fold. Place on a small cookie sheet. Repeat the egg process with your …

1. Heat up your oil in a sauté pan with a medium heat.
2. Add your onions and sauté for a minute.
3. Add your peppers and sausage and cook until the sausage is cooked.
4. Take off the heat and add your spinach. Stir and set aside to cool.

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Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WebJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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