Franks Wing Sauce Recipe

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WebMay 18, 2018 · Instructions. Add the butter to a saucepan and melt over medium heat. Once melted, add the remaining sauce ingredients and …

Category: Condiment
Calories: 50 per serving
1. Add the butter to a saucepan and melt over medium heat.
2. Once melted, add the remaining sauce ingredients and whisk. Simmer for 1 minute, then remove from heat and allow to cool slightly.
3. Serve with chicken wings, chicken tenders or use in my Buffalo Chicken Dip! Store in the fridge in an airtight jar.

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WebDec 27, 2022 · Combine the ingredients. Add ⅓ cup of Frank’s Red Hot sauce, cold unsalted butter, white vinegar, Worcestershire sauce, …

Servings: 1.5
Calories: 137 per serving
Total Time: 7 mins

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WebJun 11, 2023 · Step by Step Overview: This homemade buffalo sauce recipe is made with only 4 main ingredients: butter, Frank’s hot sauce, …

Rating: 4.5/5(81)
Total Time: 10 mins
Category: Appetizer
Calories: 23 per serving
1. Melt the butter in a saucepan or in the microwave.
2. Add the Frank’s hot sauce, worcestershire sauce, and cayenne pepper. Whisk to combine.
3. Taste the sauce and add more cayenne pepper if you want it spicier. Enjoy!

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WebAug 15, 2019 · Cook on medium heat, while stirring until the butter melts. Once the wings have been baked, and the internal temperature of of the …

Rating: 4.6/5(5)
Total Time: 45 mins
Estimated Reading Time: 8 mins
Calories: 405 per serving
1. Gather all the ingredients in one place.
2. Then prepare to make the wings. You will need to preheat oven at 400F and arrange the chicken wings onto a wire rack, placed on a baking sheet.
3. Brush each piece of chicken with olive oil, then season to taste with salt and pepper.
4. Next, you will pop the wings into the oven and let this bake for about 40 minutes.

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WebOnce the butter has melted, let the garlic and butter cook for a minute to blend together. Pour in the hot sauce and whisk to combine. Let simmer for a few minutes then take off the stove. Pour into a bowl or jar. It will …

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WebJun 22, 2022 · If you prefer sweeter BBQ Wings, replace the Buffalo Sauce with the following ingredients: ⅓ cup Franks Red Hot, 1 Cup keto BBQ Sauce (use Tessamae's or Primal Kitchen for Whole30 and Paleo), and …

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WebDec 4, 2019 · Spread about a tablespoon of olive oil, coconut oil, or avocado oil on the bottom of the air fryer basket. Place the wings in a single layer in the basket. Cook the wings for 25 minutes at 360°F. Flip the …

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WebJan 13, 2022 · Instructions. Add the hot sauce, butter, vinegar, and Worcestershire sauce to a small saucepan over medium heat and cook, stirring often, until the butter has melted and the mixture comes together …

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WebSep 12, 2018 · Instructions. Add butter to a small saucepan over medium-low heat. Once the butter melts, stir the ingredients together and turn off the heat. Mix and then let sit, melding together, for another couple minutes.

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WebJul 31, 2020 · Instructions. Preheat the oven to 400 degrees F (200 degrees C). Spread out the chicken wings on a large baking tray lined with a silicon mat or parchment paper. Bake for 15 minutes, turn the wings, and bake …

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WebMar 24, 2021 · Step by step directions. Heat 1 tablespoon of the butter in a saucepan over a medium-high heat. When melted, add the garlic and cook until golden. Add the hot sauce, coconut aminos, sweetener (optional), …

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WebMar 19, 2024 · Softened cream cheese cut into small pieces then stirred into the piping hot sauce also works really well. Creamy buffalo sauce is especially delicious with chicken tenders, grilled chicken breast or keto …

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WebJul 1, 2023 · Instructions. To make this easy low carb buffalo sauce, you will first need to gather all of your ingredients. To start combine hot sauce, butter, garlic powder, paprika, salt, and black pepper in a sauce pot. …

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WebOct 7, 2021 · In a shallow pan over medium heat, add the butter and let it melt completely. Then, stir in the other ingredients. Simmer on low heat and stir intermittently with a whisk till the ingredients are well mixed. Let the …

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WebSep 30, 2021 · Sprinkle the chicken with salt, pepper, and garlic powder. Add the chicken broth and cover. Cook on high for 1 hour and 30 minutes. Remove chicken from the slow cooker and place in a single layer on a …

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WebInstructions. Add all ingredients to a sauce pan and bring to a simmer for a minute or two. Let cool for 15-20 before using to let the flavors meld (best results). Serve or chill in the fridge for up to 3-4 weeks. See post for …

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