Halve peppers and deseed. Place in a 9×13 inch baking dish or sheet pan, cover in foil and place in the oven. Preheat oven to 375F. Once the oven comes to temperature, cook peppers for 7 …
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And last but not least, think about what you’re dipping those crispy, crunchy golden wings in! Blue cheese and ranch dressing are both usually very low in carbs. The Sauces Buffalo Wing Sauce Classic Buffalo sauce for chicken wings is just Frank’s RedHot sauce (yup, it has to be this brand!) combined with melted butter.
For the Buffalo Wing Sauce: 4 tablespoons unsalted butter 6 tablespoons Frank's hot sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon ground cayenne pepper or more to taste
Add the mayo and salt to small bowl and gradually stir in the Franks Buffalo Sauce, stir the sauce into the seasoned shredded chicken. Stir 1 ½ cups cheese into the chicken.
This Buffalo Wing Sauce has the perfect balance of flavors and a smooth consistency. It’s easy to make and excellent for tossing with fried or baked chicken wings.