WEBJan 9, 2024 · Use a large knife to score the fat slightly at 1-inch intervals, about ⅛-inch deep. Preheat the oven to 475°F. In a small bowl, combine the oil, garlic, salt, rosemary, thyme, and black pepper. Mix well. Pat the …
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WEBAug 27, 2023 · Place the pan in the oven for 20 minutes or for however long it takes for the exterior meat to form a crust. It may take a few minutes longer. Adjust the heat on the oven to 325 degrees. Continue to cook …
WEBFeb 28, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion …
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WEBTurn oven off; roast can stand in oven 1-2 hours. Don't open oven door. Before serving, turn oven to 375 degrees F, roast for an additional 30-40 minutes. Remove roast from oven. …
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WEBAllow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. 6. …