Foodland Sweet Sour Spareribs Recipe

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WebSweet Sour Spare Ribs, , Featured Video: 0. Vertical Tabs. Related Recipe: Sweet Sour Spare Ribs. Video Description: Video Categories: Asian, Beef, Local Favorites. No …

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WebIn a large saucepan over medium heat, cover ribs with water. Bring to a boil; reduce heat. Simmer 30 minutes. Drain. Into

Rating: 4.3/5(7)
Category: Main CourseCuisine: ChineseTotal Time: 2 hrs 30 mins

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WebSweet Sour Spare Ribs (Hawaii Style) Foodland Hawaii 98K subscribers 133K views 9 years ago Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local

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Web2/3 Cup Apple Cider Vinegar 1.5 Cups Water 2 Teaspoons Salt 1 Cup Dark Broen Sugar 20 oz Can Pineapple Chunks 1/4 Cup …

Rating: 3.6/5(26)
Category: Main CourseCuisine: American, Hawaiian, LocalTotal Time: 2 hrs 10 mins

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WebEasy Sweet And Sour Pork Crispy pork bites drizzled with sweet and sour sauce free from sugar. Total Time 40 minutes Servings 4 Servings Calories per serving 252kcal Prep Time: 15 minutes Cook …

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Webdirections. Brown spare ribs in garlic and oil in a heavy pot; drain excess fat. Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens. …

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WebDirections: In a large saucepot, combine spare ribs, brown sugar, vinegar, soy sauce, and garlic. Cover and bring to a boil. Lower heat and simmer for 45 minutes. Add onion, bell pepper, and pineapple. Continue cooking for 15 more minutes. Combine cornstarch and water; stir into spare rib mixture.

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Webdirections. Pour worcestershire sauce on ribs. Brown ribs on both sides under broiler. Combine above ingredients and pour over brown ribs in roast pan. Add sweet pickles. …

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WebApr 20, 2013 - Sweet Sour Spare Ribs Video Recipe from Foodland Hawaii: https://www.foodland.com/node/45047

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WebBring to a boil then simmer gently until the ribs are tender, approximately 1- 1 ½ hours. Add pineapple chunks with juice into pan and sliced dikon and cook until the dikon in tender. Combine cornstarch with water and add to spare ribs. Bring sauce to a full boil to properly thicken the sauce until the sauce is shiny and slightly thickened.

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WebIn a large pot, heat oil; add spare ribs and ginger and brown ribs. Add sugar and stir. Add liquid ingredients and stir. Bring to boil and lower to medium heat for about 30 minutes. Simmer until meat is soft. Add thickening to desired consistency and stir. Makes 6 servings. Approximate Nutrient Analysis per serving (assumes all of the sauce is

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WebMarinate in the refrigerator for 20 minutes. Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no …

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