Food Network Recipes Hasselback Potatoes

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WebMar 1, 2017 · Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch …

1. Preheat the oven to 425 degrees F.
2. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with the thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, 25 to 30 minutes, basting every 5 minutes with the butter-chicken stock mixture.
3. In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without any further basting until the potatoes are crispy on the outside and cooked through, about 30 minutes.

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WebMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush …

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WebJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes

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WebSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WebFeb 9, 2022 · Hasselback potatoes are kinda like potato skins but better Get the recipe https://foodtv.com/3HIVCiKSubscribe to Food Network http://foodtv.com/YouTubeW

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WebPreheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.

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WebDec 2, 2022 · Step 4. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes. herbs. potatoes.

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WebGet Hasselback Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z

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WebStir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the …

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WebNov 3, 2018 · Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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WebSep 2, 2018 · Preheat oven to 400°F and line baking tray with parchment paper. Cut slits in each potato, slicing about 3/4 of the way down and spacing about 1/10-inch apart. Set …

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WebNov 14, 2022 · Preheat oven to 425ºF. In a small pot, melt butter over medium heat. Add the smashed garlic and the thyme/rosemary along with a heavy pinch of salt and pepper. Turn the heat to low and allow the butter …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …

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WebNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted …

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WebGet Hasselback Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z

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WebApr 10, 2022 · Layer potatoes and lightly ladle in the onion and garlic sauce between layers of potatoes. Cover lightly with foil and bake in a 350°F oven for 45 minutes. Layering the potatoes process shots 3. Remove foil and …

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WebTo a cocktail shaker filled with ice, add the vodka, sake and strawberry liqueur. Shake a few times until well chilled. Strain into a martini glass and garnish with the berry on the side …

Author: Geoffrey Zakarian
Difficulty: Easy

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