Food Network Recipes Hasselback Potatoes

Hasselback Potatoes Recipe Food Network

WebMar 1, 2017 · Directions. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise …

1. Preheat the oven to 425 degrees F.
2. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with the thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, 25 to 30 minutes, basting every 5 minutes with the butter-chicken stock mixture.
3. In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without any further basting until the potatoes are crispy on the outside and cooked through, about 30 minutes.

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Hasselback Potatoes Recipe Food Network

WebJul 2, 2018 · Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato. Place the potatoes on a baking …

1. Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
2. Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
3. Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
4. Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.

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Healthy Hasselback Baked Potatoes Lose Weight By …

WebApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …

1. Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
2. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
3. Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
4. Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

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