Food Network Emeril Lagasse Recipes

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Emeril Lagasse Recipes Showing 1 - 15 of 313 Refried Beans Recipe courtesy of Emeril Lagasse 2 Reviews Emeril's Strawberries Romanoff with Chocolate Sauce Recipe courtesy …

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Low-Carb Fried Chicken Easy Low-Carb Breakfasts Bacon and Cheese Deviled Eggs 1 Review Sunny's Perfect Scrambled Cheesy Eggs 44 Reviews Scrambled Eggs …

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Directions Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan …

Rating: 4.6/5(5)
Category: BeverageAuthor: Emeril LagasseDifficulty: Intermediate1. Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.
2. Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.
3. Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

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Directions Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the

Author: Emeril LagasseSteps: 2Difficulty: Easy

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Directions. Preheat the oven to 375 degrees F. Fill a large pot three-quarters full with water and add enough salt to make the water taste like sea water. Bring to a boil over high heat. Add the cauliflower and cook until crisp-tender, about 3 …

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Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes and stir well. Add the beans, tomato sauce, and vegetable stock, stir well, …

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Directions In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 …

Author: Emeril LagasseDifficulty: Easy

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Add 1 1/2 cups of the flour, the oil and salt into the yeast mixture and, using the paddle attachment (also known as the K beater), combine until mixture is smooth. Switch to the dough …

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Meatball Soup Recipe : Emeril Lagasse : Food Network - FoodNetwork.com. Use low carb items to replace any carby ingredients!! Ingredients Meat 3/4 lb Ground beef 1/4 lb Ground …

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directions In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne. Whisk to combine. With food processor, shred cabbages, carrot …

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Jan 23, 2014 - Quiche Lorraine Recipe : Emeril Lagasse : Food Network - FoodNetwork.com Use Low carb flour for the crust. Jan 23, 2014 - Quiche Lorraine Recipe : Emeril Lagasse : …

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Barbecued Pulled Pork: Place the pork in a baking dish. In a bowl, combine the spices. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or …

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Feb 3, 2014 - Alain's Sweet and Spicy Asian Drumsticks Recipe : Emeril Lagasse : Food Network - FoodNetwork.com. Pinterest. Today. Watch. Explore. When autocomplete results …

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1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine) 1⁄2 cup soy sauce. 1⁄4 cup brown sugar. 2 tablespoons cajun seasoning or 2 tablespoons creole seasoning. 2 tablespoons …

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ingredients Units: US 2 1⁄2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 …

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Ingredients: 5 Yields: 1 1/2 cups Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups water 1 1⁄2 cups granulated sugar 1 cup cocoa powder 1⁄8 teaspoon salt 1⁄2 teaspoon …

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Jun 26, 2016 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

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