Food Network Cookie Glaze Recipe

Cholesterol Free, Low Fat Cookies W/ Icing Recipe

WebMar 7, 2012 · Preheat oven to 375. Mix all ingredients with a fork. You can put this in the fridge if you're oven isn't ready to go since it's easiest to …

1. Preheat oven to 375. Mix all ingredients with a fork. You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
2. Flour surface and roll out dough to about 1/2 inch thick. If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
3. Cut with cookie cutters. Place on parchment paper on cookie sheet. Bake immediately for 15 minutes. Don't let them get brown. Brown means over cooked in this case.
4. Let cool on cooling racks. When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting. Let set for 15 minutes before eating.

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Simple Cookie Glaze Recipe King Arthur Baking

WebBake Mode. Prevent your screen from going dark as you follow along. Mix all of the ingredients together. Stir until smooth; a fork works fine. The …

1. Mix all of the ingredients together. Stir until smooth; a fork works fine.
2. The glaze should be thick, but soft enough to "settle" when you spread it.
3. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time., Glaze one cookie and set it aside briefly.
4. The glaze won't be perfectly smooth when you apply it, but should settle into a smooth surface within half a minute or so.

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