Atkins welcomes you to try our delicious Sour Cream Clam Dip recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Weight loss is influenced by …
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How to make Clam Dip: In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot …
Tap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut …
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1 Loaf Carb Counter's™ Low Carb Bistro Bread (Any Flavor) Instructions: In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, …
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2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 tablespoon grated onion salt & freshly ground black pepper, to taste directions Combine all ingredients plus 4 tablespoons …
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Love cold dips? Check out 22 healthy low carb and keto dips. From party dip recipes to low calorie almond pesto and green goddess dips, just add crackers and veg
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directions. Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.
½ lemon , juiced 1 teaspoon Worcestershire sauce Tabasco sauce to taste Instructions In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while …
Clam Dip Recipe Print Recipe This clam dip features a holy trinity of creamy, briny, and lemony flavors. Grab a bag of potato chips. Yield Serves 6, Makes about 1 3/4 cups …
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency.
Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 hour before serving. If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Serve with potato chips or crackers. To Make Ahead: Clams Dip will last stored covered in the refrigerator for 3-5 days.
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams.