DirectionsStep1Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.Step2In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.Step4Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.Step5After marinating, dry slices with paper towels to remove any excess marinade.Step6Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.Step7Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Step8Allow jerky to cool for several hours before storingIngredientsIngredients1 poundEye Of Round¼ cupWorcestershire Sauce¼ cupSoy Sauce1 teaspoonBlack Pepper1 teaspoonSalt2 teaspoonsBrown Sugar2 teaspoonsLiquid Smoke1 teaspoonRed Pepper Flakes¼ teaspoonCuring Salt (Prague Powder # 1)See moreNutritionalNutritional167 Calories8 gTotal Fat64 mgCholesterol1.6 gCarbohydrate302 mgSodium20 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Long to Dehydrate Beef Jerky? (For Different …simplycalledfood.comThe 8 Best Homemade Jerky Recipes Dehydratordehydratorlab.com3 Easy Dehydrator Jerky Recipes for Summer Hikes and …joybileefarm.comThe Best Cuts of Beef for Jerky — And Which to Avoid! - …foodfirefriends.com20+ Dehydrator Beef Jerky Recipe [Collection]dehydratorblog.comRecommended to you based on what's popular • Feedback
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WebJul 10, 2020 · Drain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 …
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WebJan 28, 2024 · Dehydrate: Dehydrate the beef for 4 to 8 hours, checking periodically for your desired level of dryness. Cool and Store: Let the jerky cool before storing it in an airtight …
WebNov 12, 2023 · Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8 …
WebSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but …
WebThis will make it easier to slice into thin strips. In a large bowl, combine the soy sauce, Worcestershire sauce, honey, brown sugar, onion powder, garlic powder, black pepper, …
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WebAug 28, 2023 · Dehydrate for 6 hours at 165°F (74°C). Remove the strips of beef from the baggie, allowing any excess moisture to drip off. Arrange the strips in a single row on your dehydrator trays. Tip: Halfway through the …
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WebApr 29, 2024 · Place the beef strips on a dehydrator rack or baking sheet. Space them so that none of the pieces are touching. Dab away any marinade droplets with a paper …
WebMay 1, 2017 · Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours. Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit …
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WebJump to Recipe · Print Recipe. To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and …
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WebSep 27, 2023 · Preheat oven to 350F, line a large baking sheet with parchment paper. Arrange pepperoni slices in a single layer - with no overlapping - on the baking sheet. …
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WebDec 17, 2022 · Get the recipe here. 4. Salt and Vinegar Zucchini Chips. These Easy Crispy Salt and Vinegar Zucchini Chips are gluten-free, grain-free, keto, and low carb too! You …
WebMay 13, 2020 · Dehydrated Eggs by Homesteading Hippy. Dehydrated Ground Beef, Ham, Shrimp & Tuna by Backpacking Chef. Spicy Black Pepper Beef Jerky (Oven-Dried) by …
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WebApr 10, 2019 · 3. KENTUCKY BOURBON BEEF JERKY. KENTUCKY BOURBON BEEF JERKY. Preparation time: 7 hours. This deer jerky recipe comprises of a tiny proportion …
Web1 pound extra lean ground beef. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and …
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