DirectionsStep1Melt the butter over medium heat in a medium-sized frying pan. Add the shallots and cook for 2 minutes. Reduce the heat to medium-low, add the sugar and salt, and cook, stirring occasionally, for about 10 mi…Step2While the shallots are caramelizing, grate the cheese using the fine edge of the grater. Add to a large bowl and toss with the flour, or for a gluten-free fondue, toss with cornstarch.Step3OPTIONAL STEP: Transfer the caramelized shallots to your blender. Add the wine and blend until smooth.Step4Pour the blended wine and shallots (or add the minced shallots and wine - see notes) into a medium-sized pot and it to a boil for 1 minute. Lower the heat so it's very gently simmering. Using one small handful at a ti…Step5Remove the pot from the heat then whisk in the nutmeg, garlic, apple brandy, and black pepper. Be generous with the amount of pepper you grind in. Check for seasonings and add more salt and pepper as necessary.Step6Serve the fondue hot, preferably in a fondue pot, with all your favorite dippers. See the below for a few ideasIngredientsIngredients1 tablespoonButter6 ouncesShallots (finely minced, about 1 1/2 cups)1 teaspoonGranulated Sugar1 teaspoonSalt14 ouncesGruyere Cheese (finely grated, about 3 1/2 cups packed)2 tablespoonsAll-Purpose Flour (for a gluten free version use 1 1/2 tablespoons cornstarch)1 ½ cupsDry White Wine (such as a pinot gris or a sauvignon blanc)1 pinchGround Nutmeg1 Small Garlic Clove (finely minced)2 tablespoonsApple Brandy (like calvados)1 teaspoonBlack Pepper (fresh ground)See moreNutritionalNutritional288 Calories18 gTotal Fat58 mgCholesterol7 gCarbohydrate475 mgSodium16 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritionalExplore furtherOur Best Fondue Recipes - Taste Of Hometasteofhome.comRecipe: Classic Le Gruyère Fondue Whole Foods Marketwholefoodsmarket.comHow to Make Easy Cheese Fondue at Home - Food Networkfoodnetwork.comEasy Swiss and Gruyere Fondue - A Duck's Ovenaducksoven.comClassic Swiss Cheese Fondue Recipe - Food & Winefoodandwine.comRecommended to you based on what's popular • Feedback
Cheese Fondue
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WebFeb 11, 2024 · Instructions. Heat a large saucepan over medium heat, and spray with olive oil. Add the onion, salt and pepper, and cook for 5 …
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WebAug 16, 2022 · Instructions. In the saucepan, sauté the minced shallot in butter over medium heat until softened (about 3-4 minutes). Add the wine to the softened shallots and bring to a simmer, stirring occasionally. Reduce the heat to medium-low and add the shredded gruyere, Swiss, and Co-Jack cheese to the pan.
WebJan 19, 2024 · In a small bowl, mix together 2 teaspoons of flour and 1 tablespoon of wine. Put away. Mix the cheeses with the rest of the cornstarch. Put away. Use the cut side of the garlic to rub the sides of a …
WebInstructions. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, …
WebStir in cheese and cornstarch mixture. Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes. Place a fondue pot in the …
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WebDec 22, 2019 · Instructions. In a large bowl toss the cheeses and cornstarch until thoroughly mixed. Put the wine and garlic in a 2 quart fondue dish (or any 2 quart flame proof saucepan) and bring to a boil over high heat. Let …
WebDec 19, 2022 · In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer. Gradually stir in the cheese adding a small amount at a time and stirring until melted before adding more. Stir …
WebInstructions. Rub the inside of a cast iron pot with the halved garlic clove, then discard the garlic. In a bowl, combine the grated Swiss cheese and Gruyère cheese with the cornstarch, tossing to coat the cheese evenly. Pour the white wine and lemon juice into the cast iron pot and heat over medium heat until hot but not boiling.
WebDec 1, 2023 · Add the wine to the saucepan and bring it to a simmer over medium heat, let simmer for 1 minute. In a bowl, gently toss all shredded cheeses with cornstarch. Set aside. Reduce heat to low and add …
WebOct 19, 2020 · Storing and reheating fondue. Store fondue in an airtight container in the refrigerator up to 3 days. When you’re ready to serve, add the cheese to a large saucepan set on medium-low heat, and cook until …
Weba fondue pot. For the dippers: Preheat the oven to 400 degrees F. Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1
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WebJan 8, 2009 · Add beans and 1/4 cup beer to a food processor or blender and puree. 2. Pour bean mixture and remaining beer in a pot and bring to a boil over medium heat. Reduce heat to a simmer. Add cheese in
WebSep 25, 2014 · Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated. In a stovetop-safe fondue pot (or in a regular saucepan or …
WebSep 22, 2022 · Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a …
Web8 ounces Emmentaler cheese, shredded or cut into 1/4-inch dice; 8 ounces Gruyère cheese, shredded or cut into 1/4-inch dice; 1 tablespoon potato starch
WebLeave in pot if desired. Mix the Gruyère AOP, the Vacherin Fribourgeois and the corn flour together in the fondue dish. Add the white wine and bring to a boil while stirring continuously until the cheese has melted. Add the …