WebPreheat oven or barbecue (grill) following instructions below. Place each salmon fillet in the centre of one 12x18-inch heavy-duty …
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WebPlace salmon in center of foil packets moving the asparagus to either side. Brush salmon generously with remaining …
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WebPlace five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining …
Web½ teaspoon salt 8 thin slices lemon (from 1 lemon) 4 sprigs flat-leaf parsley Directions Step 1 Preheat grill to medium-high (400-450 …
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Web2 tablespoons fresh-squeezed lemon juice + lemon wedges for servings 1/4 cup fresh parsley leaves, chopped Instructions: Preheat your grill to 350 or medium-high. …
WebGrill: Place the foil packets on the hot grill and cook for 10-13 minutes, flipping halfway through. Remove from grill. Garnish & Serve: Brush the tops of the salmon with the reserved sauce and serve …
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Web1 lb (450g) medium-thick asparagus, woody ends trimmed Directions 1. To prepare the oven -baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) …
Web1 pound asparagus spears ends trimmed 1/2 cup butter melted 1 lemon juiced 1 Tablespoon minced garlic 2 teaspoons fresh basil Instructions Preheat oven to 400 degrees. Cut 4 sheets of foil. 12 x 18 …
WebPlace each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly. Grill, covered, over …
Web1 teaspoon grated lemon zest 1 tablespoon lemon juice Directions Step 1 Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Step 2 Place salmon on one side of the prepared baking …
WebFold the foil over the salmon and seal it shut. Set aside for 10 minutes. In the meantime, preheat an outdoor grill to medium-high; about 375˚F to 425˚F. Place the …
Web1 lb asparagus 1 fresh lemon fresh ground black pepper seasoning salt lemon wedge (to garnish) directions Preheat oven to 450 degrees. Snap the ends off asparagus spears …
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WebCut 2 (18x12-inch) pieces heavy-duty aluminum foil. Fold sheets together to create 18-inch-long packet. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces, skin …
WebI will stack the piece of foil, parchment paper, and then the asparagus or other vegetables in the middle of the foil/paper square, followed by the salmon, …
WebParmesan-crusted salmon bake with asparagus Instructions Preheat the oven to 350°F (175°C). Rinse the asparagus and trim or snap off the tough end of each …
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WebBrush with some of the marinade mixture. Place salmon in center of foil packets moving the asparagus to either side. Brush salmon generously with remaining marinade …
WebPreheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. Arrange the salmon, asparagus, corn and bell …
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