3 tablespoons (or to taste) Confectioner’s Style Swerve OR powdered erythritol. Chop the white chocolate roughly. Place the chocolate chunks into a microwave-safe bowl or …
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This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake. Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
There are other Low Carb Sweetener available (like Confectioners Swerve) that are extremely suited to make frosting. Make sure the sweetener you use is an exact 1:1 sugar replacement, or else the sweetness will be off balanced.
Fluffy White Frosting. "This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.". Added to shopping list. Go to shopping list.
In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter.