Fluffy White Frosting Recipe

Grandma's Fluffy White Frosting / The Grateful Girl …

WEBJun 15, 2021 · Beat ingredients well, until fully incorporated into the frosting. Add remaining cup of powdered sugar to the frosting. Mix well …

Rating: 5/5(1)
1. Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
2. In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
3. Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
4. Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.

Preview

See Also:

Show details

Fluffy White Frosting Recipe: How to Make It Taste of …

WEBAug 26, 2023 · Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes. Remove from heat; add vanilla. With the whisk …

Rating: 5/5(18)
1. In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended.
2. Place over simmering water in a large saucepan over medium heat.
3. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla.
4. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes.

Preview

See Also:

Show details

Fluffy White Frosting Recipe

WEBSep 23, 2022 · Directions. Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and …

Rating: 5/5(662)
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Preview

See Also: Frosting RecipesShow details

{ULTIMATE} Fluffy Buttercream Frosting Best …

WEBFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully …

Rating: 4.5/5(102)
1. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
2. Add powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
3. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details