WebApr 12, 2016 · Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to …
Preview
See Also: low sodium bread recipesShow details
WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …
See Also: low sodium white bread recipesShow details
WebMar 15, 2024 · Instructions. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to …
See Also: Bread RecipesShow details
WebSep 23, 2023 · Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the …
WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting …
WebApr 26, 2022 · Making the dough. In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. …
WebAug 28, 2023 · Step 3: Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and continue to knead until the dough pulls away from the …
WebMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
See Also: Bread Recipes, Pepper RecipesShow details
WebJan 12, 2024 · Instructions. Warm the milk up to 115°f and add 1/4 cup of brown sugar and the yeast. Set aside as the yeast acts or becomes foamy. While the yeast activates, crack a whisk the eggs into a mixing bowl then …
WebMar 21, 2020 · Place the dough log into a greased loaf pan and cover it with a clean kitchen towel. Allow it to rise for an additional 30 minutes in a warm place. Preheat your oven to 350°F. Once the dough has finished rising, …
WebApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …
WebJan 24, 2024 · How to Make a Soft Raisin Bread: Step 1. In a large bowl, add the flour, sugar, yeast, salt, and egg, then mix everything by hand until combined, pour in half of the lukewarm milk. Continue to mix until the …
WebAug 26, 2022 · Roll the dough lengthwise, and transfer it into a greased 9 x 5-inch pan. Brush the top with melted butter. Let the dough rise in a warm place for 1 hour. Bake. Meanwhile, place the oven rack in the middle …
WebMar 4, 2022 · Add all of the dough ingredients: ½ to ⅔ cup (114-151 g) milk, 2 large (100 g) eggs, 3 tablespoons (42 g) unsalted butter, chopped , ¼ cup (50 g) granulated sugar, 1½ teaspoons table salt, ½ teaspoon cinnamon, …
WebFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It …
WebFeb 2, 2023 · How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to …