Web2 tablespoons coconut flour (Bob's Red Mill) 1/4 cup pork rind crumbs —or 1/4 cup of your favorite gluten free bake mix, or almond flour (Bob's Red Mill), or 2 Tbsp …
Preview
See Also: Cake Recipes, Chocolate RecipesShow details
WebTurn oven to 350F. Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense …
WebBeat the cream cheese and powdered sweetener at a low to medium speed with a hand mixer, until it is fluffy. TIP: Use low speed and dont over-mix. Doing so can …
See Also: Cake Recipes, Cheese RecipesShow details
WebStir butter and oil until there are no solid lumps. Add dry ingredients and an egg and whisk to combine. Place mug in the microwave and cook for 90 seconds. TIP: …
See Also: Cake Recipes, Keto RecipesShow details
Web3 medium ripe bananas 1 egg 1/2 cup granulated sugar (100g) 1 tsp vanilla 1/3 cup melted butter (80g) 1 1/2 cups all-purpose flour (180g) 1 tsp cinnamon powder
See Also: Bread Recipes, Cake RecipesShow details
When it comes to our favorite low carb cake recipes, this keto mug cake, lemon keto vanilla cake, keto cheesecake, keto carrot cake and this keto chocolate cake are our absolute favorite. Everyone needs an amazing chocolate cake recipe in their back-pocket when that chocolate craving hits.
I’ve been meaning to make a flourless chocolate cake keto, after making a vegan flourless chocolate cake and a zucchini chocolate cake . Flourless keto chocolate cakes have a different texture. As it is made with no flour and no grains, it can be a little heavier and less fluffy. However, it is just as delicious.
The reason we use almond flour for our low carb mug cake recipe is because it is easier to use than coconut flour and milder in flavor. However, if you don’t like almond flour or have allergies, you can absolutely use coconut flour.
A cake stand is helpful for frosting – it allows you to rotate your keto friendly chocolate cake as you frost it. Frost the flat parts first, then the sides. Start by frosting the flat top of the bottom layer, then add the top layer and frost that. Finally, finish with the sides. I usually go back to check on any imperfections at the end.