Fluffy Chocolate Cake Recipe

Sturdy Yet Moist and Fluffy Chocolate Cake bakeologie

WebFeb 14, 2024 · Make the flour mixture. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk …

Rating: 4.8/5(47)
1. Preheat the oven. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven.
2. Mise en place. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Set aside.Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together.
3. Make the batter. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Scrape the sides of the bowl when necessary.Reduce speed to low. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Beat until each addition is incorporated before adding the next. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces.
4. Bake the cakes.Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. (Note 2)

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ABSOLUTE BEST Moist Chocolate Cake Scientifically …

WebSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed …

Rating: 5/5(184)
1. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
2. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
3. Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
4. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.

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The Best 6 Inch Chocolate Cake Recipe BAKED by Blair

WebFeb 8, 2020 · Instructions. Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside. Into the bowl of an …

Rating: 5/5(11)
1. Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside.
2. Into the bowl of an electric mixer with the paddle attachment, combine sifted flour, sugar, cocoa, baking soda, baking powder and salt. Stir to combine.
3. In a separate mixing bowl, combine eggs, buttermilk, oil, hot coffee, and vanilla.
4. Put your mixer on low speed and add the wet ingredients to the dry ingredients. Mix until just combined - about 30 seconds to 1 minute.

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