Fluffy Bread Recipes With Yeast

Listing Results Fluffy Bread Recipes With Yeast

WebJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, …

Rating: 4.9/5(75)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 181 per serving
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of …

Rating: 4.1/5(51)
Total Time: 2 hrs
Category: Bread
Calories: 162 per serving
1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt.
2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.
3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itself, but feel free to scrape down excess dough if necessary. I find I may not even need to add the entire 7th cup of flour. But if the dough is still too wet, slowly add the last cup of flour by the tablespoon until the dough ball becomes smooth.
4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.

Preview

See Also: Bread RecipesShow details

WebDec 13, 2019 · Add whisked dry ingredients except for yeast. Make a small divot on top of flour in the middle and add the yeast to the indentation. …

Rating: 4.4/5(33)
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 159 per serving
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebFeb 1, 2021 · Instructions. Add water, yeast, sugar, wheat gluten, salt, dry milk, oil, potato flakes, and 4 cups of flour to the bowl of a stand mixer with a dough hook attachment. …

Rating: 5/5(5)
Total Time: 40 mins
Category: Bread, Dinner, Lunch, Side Dish
Calories: 129 per serving

Preview

See Also: Bread RecipesShow details

WebOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the …

Preview

See Also: Bread RecipesShow details

WebApr 14, 2023 · In a large mixing bowl or stand mixer, add the flour, sugar, instant yeast, and salt (or salt substitute). Mix well to combine. Add the melted butter and eggs to the flour. …

Preview

See Also: Bread RecipesShow details

WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

Preview

See Also: Bread RecipesShow details

WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until …

Preview

See Also: Bread RecipesShow details

WebFeb 1, 2021 · The Benefits of Tangzhong. The bread may rise higher, because of more liquid creating more internal steam.; The bread will be moister and will stay soft and …

Preview

See Also: Bread Recipes, Tea RecipesShow details

WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebMar 19, 2021 · In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy. …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebIngredients. 3/4 Cup – Greek Yogurt – 178 milliliters – You can also use sour cream 3/4 Cup – Milk (warm) – 178 milliliters 4 Tablespoons – Unsalted Butter (sliced & softened) – 57 …

Preview

See Also: Bread RecipesShow details

WebMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room …

Preview

See Also: Bread Recipes, Yeast Bread RecipesShow details

WebIt should double in size within about ten minutes. Add the rest of the ingredients to a dry mixing bowl and mix with a dry spoon. (This is important. Do not use a partially wet bowl …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on …

Preview

See Also: Bread RecipesShow details

WebStep 1. In a large bowl, combine all the ingredients and stir to blend, using a wooden spoon or your hands, mix thoroughly. The dough will be sticky. Cover with plastic wrap or a …

Preview

See Also: Share RecipesShow details

Most Popular Search