Flourless Old Fashioned Oatmeal Cookies

Listing Results Flourless Old Fashioned Oatmeal Cookies

WEBMar 3, 2020 · These thick, chewy, and goodie-packed low calorie Oatmeal Cookies are made from wholesome ingredients, yet they It doesn’t …

Ratings: 211
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WEBNov 5, 2020 · Add the egg and beat on medium speed until combined. Scrape the bowl with a spatula if necessary. Add quick cooking oats, …

Ratings: 9
Calories: 135 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter and both sugars in a stand mixer on medium speed for four minutes. The mixture should look lighter and fluffier.
3. Add the egg and beat on medium until combined. Scrape the bowl with a spatula if necessary.
4. Add quick cooking oats, baking soda and kosher salt to the bowl. Beat on medium speed until thoroughly combined.

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WEBJul 7, 2020 · Instructions. Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper. In a large bowl add bananas …

Rating: 4.8/5(26)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 115 per serving
1. Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
2. In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
3. Add in chocolate chips or dried fruit. Stir until evenly combined.
4. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.

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WEBOct 16, 2022 · First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper. In a large mixing bowl, add creamy peanut butter, eggs, vanilla and maple syrup. Stir to combine. Then, add in oats …

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WEBNov 19, 2016 · Instructions. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, combine the oats, almond flour, sugar, …

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WEBFeb 12, 2018 · Preheat the oven to 350°F. Line two baking sheets with parchment paper or Silpat baking mats. Cream together the butter and sugars. In the bowl of a stand mixer fitted with the paddle attachment, …

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WEBMar 27, 2017 · Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, use an electric mixer to beat together sugar, butter, and peanut butter. While mixing add baking soda, eggs, honey, vanilla …

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WEBJan 23, 2021 · In a medium bowl mash the banana with a fork until no longer lumpy. Stir in melted coconut oil. Finally, add the egg and vanilla and stir together with a fork until …

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WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and …

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WEBDec 14, 2018 · Once chilled, preheat oven to 350°F and line a large baking sheet with a silpat mat or parchment paper. Scoop a heaping tablespoon of dough on prepared baking sheet to form about two-tablespoon mounds. …

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WEBPreheat oven to 350 degrees. In a blender or food processor grind 2 cups of the oatmeal until fine. In a bowl combine ground oats, remaining oatmeal, cornstarch, cinnamon, baking powder, and salt. Set aside. In a large …

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WEBApr 15, 2024 · Mix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you …

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WEBFeb 3, 2016 · Add the egg and vanilla, mixing until combined. With mixing speed on low, gradually add the oat mixture and the remaining oats, mix just until combined. Using a rubber spatula, fold in the chocolate chips …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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WEBAug 6, 2023 · Instructions. In a medium bowl, whisk together the oats, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk the eggs. With a rubber spatula, mix in the peanut butter, brown sugar, …

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WEBOct 30, 2015 · Instructions. Preheat oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, sugar and brown sugar until smooth. Add the eggs and vanilla …

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