WEBInstructions. Preheat oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, sugar and brown sugar until smooth. Add the …
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WEBAdd the egg and vanilla, mixing until combined. With mixing speed on low, gradually add the oat mixture and the remaining oats, mix just until combined. Using a rubber spatula, …
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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …
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WEBPreparation. Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and …
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WEBPreheat the oven to 350°F. Line two baking sheets with parchment paper or Silpat baking mats. Cream together the butter and sugars. In the bowl of a stand mixer fitted with the …
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WEBInstructions. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a large mixing bowl, combine the rolled oats, almond flour, baking powder and …
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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, use an electric mixer to beat together sugar, butter, and peanut butter. While mixing add baking …
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WEBHeat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. In a large bowl, using an electric mixer, beat together the butter, peanut butter, and both …
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WEBIf using chocolate chunks, roughly chop a chocolate bar and set aside. Place the melted Butter, Brown Sugar and White Sugar in a large mixing bowl and whisk for about a …
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WEBPreheat oven to 375° and line a large baking sheet with parchment paper. Add the dry ingredients – oats, coconut sugar, protein powder, baking soda, baking powder, and salt …
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WEBInstructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the almond butter, vanilla extract, coconut sugar and …
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WEBPreheat oven to 350 degrees. In a blender or food processor grind 2 cups of the oatmeal until fine. In a bowl combine ground oats, remaining oatmeal, cornstarch, cinnamon, …
WEBIn a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add …
WEBPreheat oven to 350°F. Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and set aside. In a food processor or powerful blender, blend the …
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