Flourless Chocolate Zucchini Cookies

Zucchini Cookies Just 4 Ingredients! The Big Man's World

WEBJun 5, 2023 · These zucchini cookies are made with just 4 ingredients and yield perfectly thick, chewy, and soft cookies that are secretly healthy! …

1. Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
2. In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
3. Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
4. Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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Zucchini Cookies Life Made Sweeter

WEBAug 6, 2023 · These Zucchini Cookies are made with wholesome almond flour and dairy-free chocolate for the perfect healthy treat to use up …

1. Preheat oven to 350 degrees F.
2. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined.
3. Stir in the almond flour, coconut flour, baking soda and cinnamon until combined.
4. Fold in chopped chocolate.

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Healthy Chocolate Zucchini Cookies Recipe Low Carb Yum

WEBJul 23, 2020 · This easy chocolate zucchini cookies recipe is perfect for healthy treats. So rich and delicious, no one will guess there's a hidden …

1. Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.
2. In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.
3. In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.
4. Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.

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Fudgy Zucchini Brownies {Flourless} The Big Man's World

WEBApr 30, 2024 · These zucchini brownies are a sneaky way to hide some veggies in your chocolate dessert! Rich, fudgy, and naturally flourless, …

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. Prepare your flax eggs by combining 1/4 cup ground flaxseed with 3/4 cup water. Let it sit for 15 minutes for a gel to form.
3. In a large bowl, combine your almond flour, cocoa powder, sweetener, and baking powder and mix well. In a separate mixing bowl, add your almond butter, vanilla extract, and flax eggs and mix well. Combine your wet and dry ingredients and mix until fully incorporated. Fold in your shredded zucchini. If using chocolate chips, add them here too.
4. Transfer your brownie batter to the lined pan and bake for 35-40 minutes, or until a toothpick comes out just clean from the center.

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