Flourless Chocolate Pecan Cookies

Flourless Pecan Chocolate Chip Cookies The View …

WEBJan 27, 2017 · The mixture will go through a dry grainy stage, then will gradually become finer and moister as the nuts release their oils, and …

1. Set oven to 350F Line a cookie sheet with parchment paper or a silicone mat and set aside.
2. If you are making your own pecan butter, you have the option of using raw pecans, or toasting them to deepen their flavor first. To toast, spread out on a dry cookie sheet and toast in the oven for about 12-15 minutes, giving the pan a shake once halfway through.
3. Put the pecans in a food processor or high power blender and blend until you get a smooth butter. This will require scraping down the sides of the processor to make sure all the nuts get processed. The mixture will go through a dry grainy stage, then will gradually become finer and moister as the nuts release their oils, and finally will transform into a smooth butter.
4. Measure out 1 cup of pecan butter into a mixing bowl with the egg, sugar, and baking soda. Mix well. Fold in the chocolate chips.

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Small Batch Flourless Chocolate Cookies One Dish …

WEBDec 15, 2018 · Gently fold the chocolate and pecans into the batter. Use a small cookie scoop or a tablespoon to place cookie dough on a baking …

1. Heat oven to 350 degrees F (177 degrees C). Sift together powdered sugar, cocoa, and salt in a medium-sized bowl.
2. In a separate bowl, mix egg white and vanilla with a hand mixer until frothy. Add to dry ingredients and mix until batter is smooth.
3. Fold in the chocolate and the pecans.
4. Using a small cookie scoop or a tablespoon, scoop cookies 2-inches apart onto a baking sheet lined with a silicone baking mat or parchment paper.

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