Flounder Oreganata Recipe Barefoot Contessa

Listing Results Flounder Oreganata Recipe Barefoot Contessa

WEBJun 8, 2023 · Drizzle the remaining 1 tablespoon of olive oil in a 9x13 inch baking dish, then place the flounder fillets in a single layer, season on both sides with salt and pepper, …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Fish
Calories: 289 per serving

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WEBJul 12, 2012 · Instructions. Pulse the oats in a mini food processor until they are finely ground. Mix the ground oats with the panko breadcrumbs, garlic, parsley, oregano, …

Rating: 4.5/5(2)
Category: Main Entree
Cuisine: American
Total Time: 22 mins
1. Preheat oven to 450 degrees F.
2. Pulse the oats in a mini food processor until they are finely ground. Mix the ground oats with the panko breadcrumbs, garlic, parsley, oregano, lemon juice, zest, oil, and ½ teaspoon salt in a small bowl.
3. Place the fish filets on a baking sheet lined with parchment or foil and season them lightly with salt and pepper. Spoon equal amounts of the breadcrumb mixture onto the filets, lightly pressing it in so that it adheres to the fish.
4. Bake in the oven 10-12 minutes until the fish is opaque and topping is golden brown. If the topping needs to be browned further, place the fish under the broiler for a minute or two. Garnish with chopped parsley and lemon slices. Squeeze lemon on top just before eating.

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WEBJan 13, 2012 · Skip the Land O Lakes and buy Irish or Dutch butter. Method. Pre-heat non-stick skillet over medium heat. Mix dry ingredients on a large dish or in the wrapping …

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WEB1 lb. filets (fresh flounder, about 2 large filets) 1 garlic clove (minced) 1 lemon juiced. 3 Tbsp. plain bread crumbs. 1 tsp. cheese (grated …

Rating: 4/5(1)
Category: Main Dishes
Servings: 3
Total Time: 27 mins

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WEB1 pound (16-ounces) fresh flounder filets (about 2 large filets) 1 garlic clove- minced. 1 lemon - juiced. 3 Tbsp. plain bread crumbs. 2 tsp. grated parmesan cheese. 1/4 tsp. …

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WEBPreheat the oven to 250 degrees F and place a sheet pan in the oven. Dry the fish on both sides with paper towels. Combine the flour, 2 teaspoons …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBApr 14, 2011 · 1/2 cup olive oil plus a little extra to drizzle on them. Place frozen flounder in warm water for a few minutes until almost fully thawed, pat dry, salt and pepper to taste, arrange in a baking tray and drizzle …

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WEBAug 23, 2019 · Preheat oven to 450 degrees F. Pulse 1/3 cup rolled oats in a mini food processor until they are finely ground. Mix the ground oats with ¼ cup panko …

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WEBFeb 6, 2024 · Once hot, add the flounder and fry both sides for 3-4 minutes or until the temperature reaches 145 ℉. Remove the flounder and set on a cooling rack. Sprinkle …

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WEBSteps: Preheat oven to 350 degrees F (175 degrees C). Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. …

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WEBFlounder Oreganata With Rolled Oats, Panko Breadcrumbs, Garlic, Chopped Parsley, Dried Oregano, Fresh Lemon Juice, Lemon Zest, Olive Oil, Kosher Salt, Black Pepper

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WEBSpoon oreganata topping over flounder, pressing to adhere, then bake until top is golden and fish is cooked through, 10–12 minutes. While fish bakes, add feta, butter, bell …

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WEB4 flounder fillets (6 ounces each or other white fish like haddock, tilapia or cod) lemon Low Fat; Low Carb; Low Calorie; High Vitamin C; Broiling; Baking; Zane Parker 3 …

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WEB1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano

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WEBPreheat oven to 425. Coat baking sheet with Pam, place fish on sheet. Combine olive oil, breadcrumbs, parsley, lemon juice, garlic, salt and oregano in bowl. Press bread crumb …

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WEBPreheat oven to 450 degrees. Coat a baking sheet with non-stick cooking spray. Place fish fillets on baking sheet. Combine olive oil, bread crumbs, parsley, lemon juice, garlic, salt …

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WEBSteps: Preheat the oven to 250 degrees F and place a sheet pan in the oven. Dry the fish on both sides with paper towels. Combine the flour, 2 teaspoons salt, and 1 teaspoon …

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