Flounder Meuniere Recipe

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WEBOct 16, 2015 · Pour enough olive oil to generously coat the bottom of a medium-large saute pan and place over high heat. Working with …

Rating: 5/5(7)
Views: 5
Category: Seafood
Calories: 485 per serving
1. Pat the fish filets dry with paper towels, then season both sides with salt and pepper. Pour enough olive oil to generously coat the bottom of a medium-large saute pan and place over high heat.
2. Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil. Let it cook for about 2 minutes, or until the edges start to turn opaque. Use a fish spatula to carefully flip it over, and allow it to cook for another minute or two on the other side (time will depend on the thickness of your filets). Repeat with the remaining fish.
3. Pour out the oil, wipe out the pan and lower the heat to medium. Add in the butter and let it cook until it starts to turn golden brown and smells nutty, about 4 minutes. Toss in the thyme sprig (if using) and stand back because it will spit and spatter. Then turn off the heat and quickly squeeze in lemon juice and shake the pan around to incorporate.
4. Place one filet on each plate and pour the butter sauce over top. Sprinkle with parsley and serve immediately with more lemon wedges on the side.

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WEBFeb 18, 2024 · Here are the simple instructions for this keto flounder recipe: Preheat the oven to 400 degrees Fahrenheit. Add parmesan cheese, almond flour, onion powder, …

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WEBFlounder Meuniere is a classic French dish that originated in Normandy. It gained popularity in the United States when Julia Child featured it in her cookbook, 'Mastering …

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WEBJan 10, 2021 · Preheat Oven to 400℉ (200℃), and grease a baking sheet. In a mixing bowl combine: almond flour, parmesan cheese, garlic …

Rating: 4.9/5(35)
Calories: 195 per serving
Category: Dinner, Main Dish
1. Preheat Oven to 400℉ (200℃), and grease a baking sheet.
2. In a mixing bowl combine: almond flour, parmesan cheese, garlic powder & onion powder. Set aside.
3. Rinse fish fillets and pat dry with a paper towel. Salt and pepper on both sides of the fish fillets and place on the prepared baking sheet.
4. Brush the top side of each fish fillet with mayonnaise.

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WEBHeat 1 tablespoon of butter and the olive oil over medium high heat until it foams. Add the filets and cook approximately 4 minutes on each side or until golden brown, keeping a …

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WEBJan 8, 2024 · Step 3: Add the butter, crushed garlic, lemon juice and lemon zest to the skillet. Whisk together and then add the capers to the butter mixture. Cook for a few …

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WEBThis keto breaded fish is a winner in my book. This recipe is also gluten-free friendly. The nutrition facts: Just 195 calories for 1 fillet serving, 1g carbs, 19g protein, 10g fat, 253mg …

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WEBMar 28, 2024 · In a small bowl, whisk together the melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of the flounder. Season. In a separate small bowl, stir together the paprika, garlic …

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WEBStep 1. Heat the olive oil in a wide, shallow pan on medium-high heat. Place two flounder fillets in the oil, and sprinkle half the first amount of salt, pepper, and dill over the fish. Flip the fish over after about 4 minutes, …

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WEB4 flounder fillets, (approximately 8 oz. each) Salt and freshly ground black pepper Flour (to coat fish) 1 stick unsalted butter Juice of 2 lemons 1 tablespoon fresh Italian parsley, finely chopped Clarify the butter by …

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WEBPreheat your oven to 375°F (190°C). Lightly grease a baking dish with a bit of the melted butter or use a non-stick spray. In a small bowl, combine the melted butter, lemon zest, …

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WEBSprinkle a tablespoon of cheese over the pesto on each fillet. Season with black pepper. Cook the flounder under a preheated broiler for 5 – 7 minutes, or until it has reached an internal temperature of 145°F and is …

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WEBNov 15, 2023 · Place the sole fillets in the skillet and cook them until just done, about 2 minutes per side. Lower the heat to medium if the pan overheats. Transfer the cooked fish to oven-safe plates and keep them …

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WEBAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in the pan (work in batches if …

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WEBApr 8, 2019 · Season the fish on both sides with salt. Place the flour in a flat dish and dredge the fish on both sides, shaking off any excess flour. Heat 2 tablespoons of the butter in a large non-stick pan over medium heat until …

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WEBStep 3. Heat the olive oil in a medium-sized skillet over medium heat. Place the flounder in the oil, and cover the skillet with a lid. Cook the flounder for 4-5 minutes, flipping over …

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WEBApr 21, 2023 · Heat the oven to 200F. In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish. Dip each fish filet in the egg whites, then bread crumbs. Heat a large skillet over medium to medium …

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