WebStart your smoked tuna dip by draining the tuna and making sure your cream cheese is soft enough to work with. In a large bowl, combine the cream cheese …
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WebRecipe: Gulf Coast Smoked Tuna Dip Ingredients: 1 pint white wine 1 pint water 1/4 cup Salt 2 1/2 lbs. Fresh Yellowfin Tuna, cut …
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Web1 1/2 teaspoons liquid smoke 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 3-4 dashes …
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WebIngredients Scale 6 – 8 ounces smoked tuna, skin remonved, meat chopped in coarsely (so as not to burn out the motor on …
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WebHow to make a smoked tuna dip? Mix all the ingredients: Take a bowl, add tuna, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, …
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WebStep 3: Smoke the Dip. Smoke the tuna until warmed through. For an extra smoky flavor, feel free to smoke a bit longer. It takes about an hour to smoke this …
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WebIngredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 cup sour cream 1/2 cup mayo seasonings to taste It is hard …
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WebSmoked Tuna Dip Yield: 1 1/2 cups Prep Time: 15 minutes Total Time: 15 minutes Ingredients 1 5-ounce can albacore tuna, drained well 1 8-ounce package of cream cheese, softened 1 1/2 teaspoons liquid smoke 1 …
WebCourse Appetizer, Dip Cuisine American Servings 2 Calories 269 kcal Cook Mode Prevent your screen from going dark Ingredients 1 can tuna (145 g or ½ cup …
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WebKeto Hot Cheesy Tuna Dip Recipe. Preheat oven to 350F degrees. Spray a small baking dish with nonstick spray. In a medium bowl, mix the cream cheese and …
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WebInstructions. In a food processor, combine all ingredients. Puree until smooth. Serve immediately with crackers, or store in an airtight container for up to 5 days. You …
WebInstructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …
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WebPreparation. Drain tuna of excess water. Blend all ingredients together and put in the fridge for at least an hour to allow the flavors to meld. EAT UP!
Web2 (5 ounce) envelopes hickory-smoked tuna 3 tablespoons mayonnaise 3 tablespoons sour cream 2 tablespoons minced onions 2 teaspoons horseradish salt and pepper Shop …
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WebIngredients. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. 8 ounces, weight Smoked Fish, Take The Skin Off. 1 whole Jalapeno. 2 Tablespoons Mayonnaise, More …