Florentine Oatmeal Cookies

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WEBNov 12, 2018 · 1 cup almonds coarsely ground in a food processor or almond meal. ¼ cup Joy Filled Eats Sweetener (or see alternatives in …

Rating: 5/5(5)
Total Time: 25 minsCategory: DessertCalories: 275 per serving1. Combine the sweetener, butter, molasses, and cream in a small saucepan. Bring to a boil and boil for one minute. Remove from the heat and add the chopped almonds. Cool for 20 minutes.
2. Preheat the oven to 350. Stir the gelatin into the cookie dough. Drop rounded tablespoons onto the parchment-lined baking sheets, 8 cookies per tray. Spread the dough into thin circles.
3. Bake for 10 minutes or until golden around the edges. Cool completely.
4. Melt the chocolate in the microwave or on a double boiler. (I melt chocolate by microwaving for 30-second increments and stirring after each. When it is 75% melted just stir until the rest of the chocolate melts).

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat …

Rating: 5/5(18)
Total Time: 25 minsCategory: BreakfastCalories: 214 per serving

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WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the …

1. Preheat the oven to 350 degrees.
2. In a small mixing bowl add the almond flour, unflavored beef gelatin, oat fiber, baking soda, and cinnamon. Stir the dry ingredients together and set aside.
3. Using the stand mixer, add the butter and sweetener to the bowl. Use the paddle attachment and beat until creamy.
4. Add the dry ingredients and beat again.

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WEBSep 15, 2021 · Add the oats, sugar, flour, corn syrup, milk, vanilla and salt. Stir until combined. Line baking trays with a silicone baking mat, parchment paper, or heavily greased foil. Drop 1 tsp (Yes, 1 teaspoon!) of cookie

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WEBDec 6, 2021 · Preheat oven to 350 degrees F. Line a few baking sheets with parchment paper or silicone mats; set aside. In a medium saucepan over medium heat, melt butter and brown sugar, stirring frequently with …

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WEBPreheat oven to 350. Place parchment paper on a baking sheet and set aside. In a mixing bowl, cream together Cream Cheese, Butter, Egg, and Lakanto Granular Sweetener . In a separate bowl, whisk together …

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WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles …

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WEBApr 12, 2024 · STEP 1: Preheat the oven to 375°F. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber spatula. Once melted the butter will begin to bubble, …

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WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, …

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WEBOct 16, 2023 · In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat. Allow to cool 5 minutes. In a mixing bowl or mixer, combine brown sugar, oats, egg and …

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WEBOct 20, 2021 · Instructions. Preheat the oven to 350F / 180C electric or 320F / 160C fan and line a baking tray with greaseproof paper. Using a sharp knife, chop ½ cup / 50g sliced almonds and the coconut flakes to …

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WEBApr 28, 2023 · Place the almonds in a food processor and process them for about 30 seconds until the almonds are ground up into small bits, slightly larger than coarse sand. Place the cream, butter, and sugar in a …

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