Florentine Almond Lace Cookie Recipes

Florentine Cookies Recipe

WEBNov 7, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®). Place …

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
2. Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
3. Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
4. Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.

Preview

See Also:

Show details

Italian Florentine Almond Lace Cookie Recipe Ashlee …

WEBDec 4, 2017 · Preheat the oven to 350. Transfer the chopped almonds to a bowl and add the flour, salt, and orange zest. Toss to combine. Place …

Rating: 4.4/5(28)
1. Toast the almonds, either in a dry pan over medium heat (stirring occasionally), or in a shallow pan in the oven, for about 5 minutes or until golden brown and fragrant.
2. Place the almonds in a food processor or mini-chopper, and pulse a few times, until they are coarsely chopped.
3. Preheat the oven to 350
4. Transfer the chopped almonds to a bowl and add the flour, salt, and orange zest. Toss to combine.

Preview

See Also:

Show details

Florentine Lace Cookies (Italian Cookie Recipe)

WEBApr 28, 2023 · Place the almonds in a food processor and process them for about 30 seconds until the almonds are ground up into small bits, …

1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or a silicone mat.
2. Place the almonds in a food processor and process them for about 30 seconds until the almonds are ground up into small bits, slightly larger than coarse sand.
3. Place the cream, butter, and sugar in a saucepan and bring to a boil over medium high heat. Cook, stirring often, for about 10 minutes. First, the mixture will start to thicken, then it will start to brown at the edges, and if you tilt the pan, the mixture will pull away from the sides of the pan. Once it’s brown at the edges and pulling away from the pan, stir in the almonds, marmalade, flour, vanilla, orange zest, and salt.
4. Using a tsp measure, place 12 heaps of dough onto each sheet pan, flattening each spoonful gently with your fingers (if it’s too hot to press, you can wait a few minutes).

Preview

See Also:

Show details