WebRecipe: Flint-Style Coney Islands Kathleen Flinn· September 2, 2014· 5 Comments I don’t care of if I have a fancy French …
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Web25 min. Step 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into …
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Web45mins Ingredients: 7 Serves: 8-10 Nutrition information Advertisement ingredients Units: US 1 lb hamburger (not lean) 1⁄2 lb …
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WebEssentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with …
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WebHeat until quite hot. Add onion and saute for 1 minute Add spices and stir, heating for 2 minutes Add 10 lbs of hamburger; reduce heat to very low and cook for one hour
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Web1 small onion, finely chopped 1 teaspoon cumin Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir …
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WebCombine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly. Grind the hot dogs very …
WebStir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. Beat the eggs well; whisk in the mayonnaise then the …
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WebCook for 1 hr on medium low to low heat. Cut the package of hot dogs into bite size pieces and fry up in a pat of butter. Add the hot dogs to the chili and cook another 15 to 30 …
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WebA true Flint-style Coney Dog is a Koegels hot dog served on a steamed bun with Coney sauce, onions an Flint-Style Coney Dog
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WebDeglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining …
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WebIngredients 1-1/2 lb 80/20 ground chuck 5 each Koegel Viennas or Coney Franks or other natural casing frankfurter 1 Tbsp Shortening or lard 1 Tbsp Butter not margarine 1 tsp …
WebFor all of my folks that loves a good coney dog (Flint Style), this is the video for you. I walk you through the entire cooking process!
WebRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted …