Flax Seed Cookies No Flour

Easy Flaxseed Cookies Recipe The Frugal South

WebMar 14, 2024 · Preheat the oven to 350 degrees. Whisk the first six ingredients together. Mix the butter into the dry ingredients until the …

Rating: 4.7/5(6)
1. Preheat the oven to 350 degrees.
2. Whisk the first six ingredients together. Mix the butter into the dry ingredients until the mixture resembles coarse sand.
3. Add the egg and mix thoroughly. Make the dough into small balls, flatten slightly, and place onto an ungreased cookie sheet.
4. Bake for 10-12 minutes and remove from the cookie sheet immediately.

Preview

See Also:

Show details

Flaxseed Cookies (Healthy and low carb) Happy Healthy …

WebJul 17, 2023 · Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a …

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

Preview

See Also:

Show details

Healthiest Cookies Ever! Detoxinista

WebAug 5, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, …

1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone baking mat.
2. In the bowl of a food processor fitted with an "S" blade, process the dates and walnuts together until a crumbly texture is formed. Add in the salt, baking soda, vanilla, ground flax, water, and vinegar, and process again until the batter is relatively smooth. Add in the chocolate chips and briefly pulse, just to combine.
3. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough. (Tip: Wet your hands with water to prevent sticking!) Bake at 350ºF for 12 minutes, or until the edges are slightly golden. Allow to cool on the pan for 10 minutes, then transfer the cookies to a wire rack to cool completely.
4. Serve immediately, and store the leftovers in a sealed container in the fridge or freezer for best shelf life. These cookies should last a week in the fridge, and a month or more in the freezer.

Preview

See Also:

Show details