Flax Seed Balls Recipe

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com18 No-Bake High-Protein Energy Bites for Easy Fuelingrunnersworld.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.ca5-Ingredient Protein Balls - Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback

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    No Bake Energy Balls

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  • WebJul 21, 2023 · Here is the instructions on how to make energy balls. Prepare Your Base: In a large mixing bowl, combine the quick oats, …

    Category: Snack
    Calories: 115 per serving

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    WebSep 18, 2023 · 1 Stir all the ingredients together in a large bowl. The mixture will be a bit tricky to stir at first, but with pressing the nut butter and …

    Reviews: 3
    Category: Snack
    Cuisine: American
    Total Time: 20 mins

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    WebJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark chocolate in a …

    1. Add nut butter, pitted dates, hemp seeds, chia seeds, and protein powder to a food processor and blend until all ingredients are well combined and a cookie dough-like texture forms (see photo).
    2. If too wet, add more dry ingredients of choice, such as protein powder or hemp seeds. If too crumbly or dry, add a little more nut butter. NOTE: These are meant to be on the tender side, so don't be concerned if they're a little soft (they'll firm up in the refrigerator or freezer).
    3. Taste and adjust flavor as needed, adding more protein powder of choice for flavor or more dates for sweetness (if adding more dates, chop first to encourage even blending). Mix again until well combined.
    4. Scoop out rounded 1 Tbsp amounts and roll into balls (as recipe is written, ~20 // we love this scoop). Place on a parchment-lined plate or platter.

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    WebMar 26, 2024 · Gather all ingredients. Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract …

    1. Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
    2. Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

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    WebFeb 18, 2017 · Here’s the simple process, but for full, printable instructions, reference the recipe card at the bottom of the post. Combine all ingredients in a medium to a large bowl and mix well. Roll about 1 tablespoon per …

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    WebIn a small bowl, combine the flaxseed and warm water and set aside to thicken for about 5 minutes. In a food processor, combine the almond butter, maple syrup, dates, coconut oil, vanilla, cinnamon and salt. Add the …

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    WebAug 29, 2022 · Add the lemon juice, almond butter, honey, and 1 tablespoon of water (or if desired, use extra lemon juice instead of water). Pulse to combine and let everything form a ball of dough. . Check the dough and …

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    WebSep 13, 2019 · Instructions. Place 1 cup rolled oats, 2/3 cup creamy peanut butter, 1/2 cup flaxseed meal, 1/4 cup mini chocolate chips, and 2 tablespoons maple syrup or honey in a large bowl and stir well to …

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    WebFeb 26, 2019 · Add all the ingredients to a food processor and mix until it forms a thick dough. Roll the dough into 12 balls. Roll the balls in shredded coconut, if desired. Store in the fridge or freezer in a sealed container. I …

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    WebMay 21, 2018 · Instructions. Place the dates in the bowl of a food processor fitted with an S blade. Process until the dates are broken down and form a sticky ball. To the food processor, add in the nut butter, oats, flax

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    WebAug 15, 2023 · Instructions. Combine all ingredients in a large bowl and stir until completely mixed. Line a baking sheet with parchment paper or wax paper. Scoop out approximately 1 tablespoon of the SunButter mixture …

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    WebJan 9, 2021 · Transfer the mixture to a bowl, cover and then chill in the fridge for at least 20 minutes. Now the fun bit! Use a cookie scoop or your hands and roll pieces of the 'dough' into your fun and healthy energy …

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    WebNov 12, 2023 · Instructions. In a large bowl, mix together rolled oats and ground flaxseed. Add honey, almond butter, dark chocolate chips and vanilla extract. Mix until well combined. Roll mixture into bite-sized balls. …

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    WebFeb 23, 2018 · This date energy balls recipe makes about 20 energy balls. Combine the ingredients in a food processor until you have a sticky dough. Roll the dough into two-tablespoon balls and place them on a …

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    WebJan 4, 2024 · Instructions. In a large mixing bowl, combine fresh, runny peanut butter and maple syrup. If your peanut butter is not runny, warm the mixture under bain-marie (hot bath) while you stir to help the ingredients …

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    WebInstructions. In a medium mixing bowl, place the peanut butter, protein powder, rolled oats, flaxseeds, chocolate chips, honey, and chia seeds. With a wooden spoon, sturdy rubber spatula, or your hands, mix the …

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