Flawless Seafood Risotto Recipe

Low Carb Jumbo Shrimp Risotto Carb Manager

WebThis rich and creamy take on risotto replaces Arborio with cauliflower rice, creating an indulgent low carb version of this classic dish. Where the …

Rating: 4.5/5(52)
1. Heat two tablespoons of butter in a large pan over a medium heat.
2. Finely slice the shallot and add to the pan, cooking until tender.
3. Add the cauliflower rice to the pan along with the olive oil. Fry for 1-2 minutes, coating in the oil and butter.
4. Add half the vegetable stock to the pan and continue to cook until the liquid has been fully absorbed, then add the remaining stock.

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Creamy Garlic Shrimp Cauliflower Rice Risotto Cafe …

WebDec 20, 2019 · Instructions. In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch …

Rating: 5/5(1)
1. In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch quickly about 3-5 times or until the cauliflower is the same consistency of rice. Transfer to a large bowl and repeat with remaining cauliflower until all done.
2. Melt butter in a large pan or skillet over medium heat. Add prawns (shrimp) and sear them while stirring them occasionally until they just start to change in colour. Add garlic and lemon juice and fry for an additional minute. Add the oil and the cauliflower 'rice' to the pan, and fry for a few minutes until glossy and coated in all of the pan flavours. Stir through the cream, wine and cheese. Season with salt; reduce heat to low, cover the pan and cook while stirring occasionally until cauliflower is creamy and tender (about 6-8 minutes).
3. Serve with parsley, pepper, lemon wedges and top with additional cheese if you like.

Preview

See Also: Rice Recipes, Shrimp RecipesShow details