Flavored Moonshine Recipes

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WEBApr 16, 2019 · Get the recipe. Peach Pie Moonshine. This delicious peach pie flavored moonshine recipe is perfect for sipping on your porch and watching the sunset. Get the …

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WEBOct 17, 2021 · 1 ½ cups Everclear (151 proof for getting 40 proof finished result) One cinnamon stick per jar. Heat the cider, apple juice, and sugar until the sugar dissolves …

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WEBMar 10, 2024 · Cherry Moonshine. Cherry moonshine is a sweet and tart moonshine recipe that infuses moonshine with the irresistible flavors of fresh cherries and sugar. To create this delightful drink, combine …

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WEBThe key to the best tasting flavored moonshine is to allow the moonshine to mellow. With the exception of the Chocolate Moonshine recipe in this book, the flavored

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WEBOct 24, 2023 · STEP 1 : Mix. First, in a large stock pot, combine pumpkin puree, one gallon apple cider, the dark brown sugar and the spices and then simmer until all ingredients combine, stirring constantly. Remove …

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WEBJan 25, 2021 · Remove the pan from the heat and strain the mixture into a large bowl. Let it cool at room temperature. In another saucepan, add the strawberry jam and a splash of club soda at low heat. Mix until the jam …

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WEBHow to Make Butterbeer Moonshine. Combine water and brown sugar in a saucepan over medium heat and bring to a boil, about 5 minutes. Remove from heat. When cool, add in butter extract. Store in airtight container in …

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WEBMar 14, 2019 · Instructions. Add pineapple juice and sugar to a 5 quart or larger slow cooker. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar. Turn slow cooker …

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WEBJul 23, 2023 · 1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon …

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WEBJan 29, 2020 · Reduce the heat heat to low, cover, and simmer for 1 hour. Remove from the heat, uncover, and let cool to room temperature. Using a slotted spoon, scoop out and discard the cinnamon, cardamom, star …

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WEBAug 18, 2016 · 1 c apple-flavored moonshine. ½ c low-sodium chicken stock. 1 tbsp fresh parsley, rough chopped. pinch kosher salt and coarse black pepper. Directions: …

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WEBInstructions. In a 6 quart or larger slow cooker, mix the apple cider, pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, and the ground cloves. Cover and cook on LOW for 2 hours, or until the sugar is …

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WEBAug 3, 2023 · With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof), use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof Everclear, and 1 cup of lemon juice. If you only have 190 …

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WEBOct 21, 2022 · Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot. Turn slow cooker off and allow the mixture to cool to room temperature. Once cooled, pour in the grain …

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WEBMar 16, 2023 · Directions. Start your mash by heating 2.5 gallons of your water to 120°F in a large pot. Make sure to keep the rest of your water at room temperature. Add one gallon of honey and stir until completely …

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WEBAs a general guideline, start by adding a small amount of extract (e.g., 1/4 teaspoon per quart of moonshine) and gradually increase it until the desired flavor is achieved. …

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WEBApr 8, 2024 · Add the juice of 3 limes and the lime halves to the container. 2. Refrigerate and Strain. Then cover and store in the refrigerator for 3 days. After 3 days, remove …

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