WebApr 16, 2019 · Get the recipe. Peach Pie Moonshine. This delicious peach pie flavored moonshine recipe is perfect for sipping on your porch and watching the sunset. Get the recipe. Orange Creamsicle Moonshine. This creamy moonshine would be amazing served chilled in the summertime. Get the recipe. Pomegranate Moonshine Recipe.
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WebCherry Moonshine. Cherry moonshine is a sweet and tart moonshine recipe that infuses moonshine with the irresistible flavors of fresh cherries and sugar. To create this delightful drink, combine everything except the …
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WebMar 14, 2019 · Instructions. Add pineapple juice and sugar to a 5 quart or larger slow cooker. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar. Turn slow cooker off and …
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WebOct 17, 2021 · 1 ½ cups Everclear (151 proof for getting 40 proof finished result) One cinnamon stick per jar. Heat the cider, apple juice, and sugar until the sugar dissolves completely, and leave the liquid to cool down. Add the moonshine, pour it into mason jars, add one cinnamon stick per mason jar and close them tightly.
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WebInstructions. Combine strawberries and rhubarb in a blender and puree. Add strawberry/rhubarb mixture to a 6 quart or larger slow cooker. Mix in 2 cups of sugar. Heat on HIGH for 1 hour with lid slightly ajar. COOL mixture …
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WebJan 25, 2021 · Remove the pan from the heat and strain the mixture into a large bowl. Let it cool at room temperature. In another saucepan, add the strawberry jam and a splash of club soda at low heat. Mix until the jam …
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WebOct 21, 2022 · Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot. Turn slow cooker off and allow the mixture to cool to room temperature. Once cooled, pour in the grain …
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WebMar 16, 2023 · Directions. Start your mash by heating 2.5 gallons of your water to 120°F in a large pot. Make sure to keep the rest of your water at room temperature. Add one gallon of honey and stir until completely …
WebHow to Make Butterbeer Moonshine. Combine water and brown sugar in a saucepan over medium heat and bring to a boil, about 5 minutes. Remove from heat. When cool, add in butter extract. Store in airtight container in …
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WebAug 18, 2017 · Directions to make caramel infused liquor: Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top. Shake for 1-2 minutes and store …
Webcocktails. I’ve included 34 cocktail recipes using the various flavored moonshine recipes in this eCookbook. 1This process applies to all of the moonshine recipes in this books except for the Chocolate Moonshine. Chocolate Moonshine needs to be stored in the refrigerator or freezer. STEP BY STEP GUIDE TO MAKING FLAVORED MOONSHINE
WebOct 19, 2023 · Recipe 3: Peach cobbler moonshine. Mix peach concentrate, Everclear, cinnamon, ginger, cloves, and fresh peaches for an easy, no-distillation version. Let the mixture sit for a couple of days and strain the solids. Or for a truly authentic moonshine, you can distill your own. All you need is to get your hands on the ripest peaches and good
WebOct 12, 2023 · Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.
WebInstructions. In a 6 quart or larger slow cooker, mix the apple cider, pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, and the ground cloves. Cover and cook on LOW for 2 hours, or until the sugar is …
WebAs a general guideline, start by adding a small amount of extract (e.g., 1/4 teaspoon per quart of moonshine) and gradually increase it until the desired flavor is achieved. Remember that it is easier to add more extract if needed, but it is challenging to remove it once it has been added. Tweet. Dan Specht.
WebOct 19, 2023 · Light brown sugar, with its delicate flavor, adds a subtle sweetness to the moonshine. On the other hand, dark brown sugar, with its deeper molasses taste, brings a bolder and richer sweetness to the mix. The choice of brown sugar can affect the overall taste of the cinnamon moonshine, allowing for a personalized touch.
WebFeb 4, 2012 · Bacon infused Moonshine and Bourbon: 4-6 strips of thick hickory smoked bacon. 6 ounces of bourbon (I used Buffalo Trace Kentucky Straight Bourbon) or moonshine or both. Cook the bacon and collect a tablespoon of rendered bacon fat. Pour it into 6 ounces of bourbon or moonshine and let sit for two hours.