WebStep 2: Place the sliced steak between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it down to approximately ½ thick.Thinly slice it to …
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WebAdd heavy cream, half of the shredded cheese, and salt to a saucepan, whisking over medium heat until the cheese is melted. Mix in the broccoli and cauliflower. Place the broccoli and cauliflower mixture in a …
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WebCook: Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. …
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WebDirections Preheat the oven to 425°F (220°C). Juice the orange using the Juicer. Add the juice, chipotle peppers, garlic, and salt to the Manual Food Processor and process until …
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Web1 pound sirloin steak cut into thin strips 1 clove garlic minced salt and pepper to taste 1 medium green bell pepper cut into strips ¼ cup onion chopped ½ cup beef broth 2 …
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WebFor the gravy: Melt the butter and bacon fat (if using) in a large skillet. Add the mushrooms and cook on medium high heat until golden brown (about 3 minutes per side.) Add the onions and cook for 5 …
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WebPreheat a cast iron skillet to medium high and add oil. Sear steaks on each side for 3 to 4 minutes or until well browned. Remove from pan and add onion and bell pepper to pan; …
WebInstructions. Remove the steak from the refrigerator 15 minutes before beginning this recipe to allow it to come up to temperature. Whisk together the sour …
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WebAdd the patty ingredients to a large bowl and mix with your hands. Patty into four separate steaks. Fry patties for 2-3 minutes on each side in some hot oil. Make a …
WebWrap the ends of the flank steak tightly around the veggies and secure the ends with a toothpick. Add 1 tablespoon oil to the pan. Once hot, add 6 rolls to the skillet. Sear 1-2 minutes per side, rotating to sear …
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