DirectionsStep1Mix water, oil, lemon juice, and salt in a big bowl. Acids like lemon juice or vinegar help relax the gluten and make the dough more elastic.Step2Stir in about half of the flour with a spoon until well combined. Stir this pancake-like batter for about 1 minute (helps developing gluten), then add the remaining flour, but set 1 tablespoon flour aside first, which you mi…Step3Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour. You shouldn't need more than …Step4Shape the dough into a smooth ball. Add 1/2 teaspoon of oil to a small bowl, distribute it with your fingers and turn the dough around to cover it with oil.Step5Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature. You can also make the dough ahead and keep it in the fridge for up to 2 days. Temperate before using.Step6Roll out the dough with a rolling pin on a lightly floured counter. Flour the counter and the dough every now and then while rolling.Step7When the dough reaches about 13-15 inch in diameter, pick it up then use the back of your hands, particularly your knuckles, to stretch it while turning it around (remove all sharp jewelry first) – kind of like pizza dough.Step8When the dough gets bigger and thinner, and thus difficult to handle, put it down on a lightly floured tablecloth, straighten out the wrinkles in both the tablecloth and the dough. Continue stretching the dough on t…Step9Gently stretch the dough paper-thin from the inside to the outside, working your way around the sheet of dough. Stretch it until it starts to look translucent. You should be able to read the titles of a newspaper placed un…Step10When finished, the sheet of dough should have a rectangular shape, with the shorter edge fitting the baking sheet lengthwise plus an inch on each side overhang. FYI, often people cut off thicker edges but I never do …Step11Add your filling of choice, most of the time the filling is placed only on one half of the strudel dough, like with apple strudel. Brush the other half with melted butter.Step12Fold in the sides of the dough over the filling to prevent the filling from oozing while rolling. Using the tablecloth underneath, roll the dough, starting at the end with the filling. Then gently roll the strudel onto a sheet of …Step13Transfer the dough to a baking sheet and brush with melted butter.Step14Put the baking sheet in the center of the preheated oven and bake it – for most strudels baking time is roughly 1/2 hour at 375 °F (190 °C).Step15When the crust turns golden, the strudel is ready. Take it out of the oven, let it cool slightly, cut it into pieces and serve dusted with confectioner’s sugarIngredientsIngredients⅓ cupLukewarm Water (80 g/80 ml)1 tablespoonNeutral Tasting Vegetable Oil (15 g/17 .5 ml, + 1/2 teaspoon)½ teaspoonVinegar (or lemon juice, 2.5 g/2 .5 ml)0.12 teaspoonFine Sea Salt (or table salt)145 gramsBread Flour (about 1 cup + 1 Tbsp, all purpose flour works too)½ teaspoonDough (vegetable oil for brushing the bowl)add Flour (for dusting)From lilvienna.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Apple Strudel
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBJan 16, 2024 · Once stretched out, use a knife to cut off and remove the thicker edges. Leave it to sit on the cloth for 15 minutes. About 3 times, pull and lift the edges to give the dough some air underneath. Thi helps give …
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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
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WEBSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a …
WEBNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …
WEBApr 27, 2016 · Preheat the oven to 360F (180C) with the baking sheet inside. Peel and core the apples. Cut them into quarters and thinly slice them. Combine the apple slices, 1/4 cup sugar, rum, lime juice, chopped …
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