WEBJun 24, 2023 · Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a …
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WEBJul 7, 2013 · Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBOct 24, 2017 · Combine flour, sugar and salt in a medium bowl. Add butter to the dry ingredients. Use a pastry cutter or two knives to cut butter into …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the …
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WEBNov 1, 2022 · Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add …
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WEBOct 21, 2023 · Instructions. In a large bowl, add the flour, salt, sugar and whisk together. Grate the butter over the bowl, and gently mix together with the flour. Make sure all the butter has been coated with flour. Add the …
WEBMar 19, 2013 · instructions: In a large bowl combine flour, powdered sugar, and sea salt. Add shortening, and cut into flour mixture using a pastry cutter, until shortening is the size of small pebbles. Cut butter into …
WEBMay 20, 2024 · Cook for 3-5 minutes, or until the crust is heated through and crispy. For a crispy, flaky crust, heat a skillet over medium heat and add a small amount of butter or oil. Place the leftover pie crust in the …
WEBJun 5, 2019 · Instructions. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry …
WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …
WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …
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WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of …
WEBJul 18, 2021 · Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along …
WEBOct 13, 2020 · Fold the crust that overhangs the pie plate, under and pinch the edges. (see notes about freezing pie crust) To bake the crust without filling, preheat your oven to 425° and poke the bottom and sides of the …
WEBdirections. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. …