WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …
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WebHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the remaining filling ingredients and cook, stirring, 5 minutes. Remove from heat and spoon beef filling into an oven-safe 2-quart casserole dish. Set aside.
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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your desired consistency. Transfer the meat and vegetable mixture to a baking dish. Splash on ½ cup bone broth. Spread the mashed potatoes on top.
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WebApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of …
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WebDec 4, 2019 · Cover potatoes with cold water in a large pot and add 1 teaspoon of salt. Bring to a boil and cook for 15 minutes or until just tender. Drain and mash with ¾ cup broth, 3 tablespoons olive oil, 1½ teaspoons …
WebApr 9, 2021 · Whole pan has 490 mg sodium. 6 very large servings = 82 mg each. Great dinner. This low sodium recipe can lower daily consumption. Link to all my LOW SODIU
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WebIn small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light golden color. Slowly add milk, stirring until thick and creamy. In a 9”x13” baking dish, combine beef mixture, potato wedges, vegetables, parsley, pepper, sage and sauce
WebMar 11, 2017 · Instructions. Slow Cooker. Heat oil in a large skillet over medium-high heat. Add the ground meat and cook until browned, crumbling the meat as it cooks. Drain the grease. Add the browned ground meat to …
WebMar 9, 2021 · Meanwhile, preheat the oven to 400ºF. Set a large oven safe saute pan over medium heat.***. When hot, add in the ground meat and cook for about 5 to 7 minutes, breaking it up with a wooden spoon, until …
WebFeb 18, 2022 · Set over high heat, bring to a boil, stir in 1 teaspoon of salt, and reduce to a simmer. Cook for 10 to 12 minutes or until the potatoes are nice and tender. Drain the potatoes, return to the pot, and add ¾ cup …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
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WebSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then simmer, uncovered, for about …
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WebMar 18, 2024 · Add the ground beef, thyme, ½ teaspoon each salt and pepper to a large skillet. Cook over medium heat for about 5 minutes, stirring and crumbling, until cooked through. Drain excess grease if needed. Add the onion to the pan with the meat and cook for 4-5 minutes until softened.
WebJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …
WebDec 10, 2021 · Preheat oven to 425°F. Place potato pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, about 20 minutes or until tender. …