Five Guys Burger Recipe Smash Burgers My Way

Five Guys Burger Recipe Mashed

WEBNov 3, 2023 · Put the burger balls on the sheet, grab a 10-inch stainless steel pot, and press. The smaller the stainless steel …

Rating: 4.9/5(112)
1. Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
2. On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
3. When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
4. About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

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Five Guys Copycat Burger Recipe The Scatty Mum

WEBJan 6, 2023 · Heat a large frying or griddle pan on a medium heat and when hot, slice the buns and toast in the hot pan, cut side down for around 30 seconds until golden brown. …

Rating: 4.9/5(21)

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Five Guys Burger Recipe The REAL Copycat! Pip and …

WEBMay 10, 2021 · Step 1. Light a grill over medium heat or heat a skillet over medium-high heat with a drizzle of olive oil. Divide the ground beef into …

1. Light a grill over medium heat or heat a skillet over medium-high heat with a drizzle of olive oil. Divide the ground beef into four equal portions. Roll each section into a ball.
2. Place the balls of ground beef on the grill or in the skillet and press down slightly on each, flattening them. Cook for approximately 5 minutes per side, or until the internal temp reaches 160 degrees F.
3. While the burgers are cooking, melt the butter in a small skillet over medium heat. Add the onion slices and mushrooms and cook for 5 minutes, or until fragrant and golden brown. Transfer the veggies to a bowl or work surface. Do not clean out the skillet.
4. Place the cut sides of the buns face down in the hot skillet for 1 minute. Transfer to work surface.

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