Five Guys Burger Recipe Smash Burgers My Way

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WebSep 19, 2017 · So basically most of the US population qualifies for the 1500 mg limit. To that end we need to figure out a meal that runs 500-700 mg or approximately 1/3 of our daily limit. I used the Five Guys Nutrition Menu to figure this out. Burger v. Hot Dog. A hamburger patty is only 50 mg each, and the hot dogs have 800 so a hamburger is the …

Estimated Reading Time: 4 mins

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WebNov 3, 2023 · Put the burger balls on the sheet, grab a 10-inch stainless steel pot, and press. The smaller the stainless steel mock …

Rating: 4.9/5(112)
Calories: 447 per serving
Category: Main Course, Dinner, Lunch
1. Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
2. On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
3. When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
4. About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

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WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.

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WebMay 10, 2021 · Step 1. Light a grill over medium heat or heat a skillet over medium-high heat with a drizzle of olive oil. Divide the ground beef into …

1. Light a grill over medium heat or heat a skillet over medium-high heat with a drizzle of olive oil. Divide the ground beef into four equal portions. Roll each section into a ball.
2. Place the balls of ground beef on the grill or in the skillet and press down slightly on each, flattening them. Cook for approximately 5 minutes per side, or until the internal temp reaches 160 degrees F.
3. While the burgers are cooking, melt the butter in a small skillet over medium heat. Add the onion slices and mushrooms and cook for 5 minutes, or until fragrant and golden brown. Transfer the veggies to a bowl or work surface. Do not clean out the skillet.
4. Place the cut sides of the buns face down in the hot skillet for 1 minute. Transfer to work surface.

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WebApr 24, 2024 · Instructions. Preheat a large cast iron skillet over high heat. Divide the ground beef into 4 equal portions. Loosely form the patties into balls and season with the burger seasoning. Sprinkle with salt and pepper. Arrange the patties on the skillet and immediately smash with a large spatula to create the smashed burger.

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WebMar 22, 2022 · Instructions. Preheat a flat griddle to medium-high temperature on your stove top. Combine the ground beef, garlic powder, salt and pepper in a small bowl. Separate into 4 large balls. Place each ball …

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WebJan 6, 2023 · Heat a large frying or griddle pan on a medium heat and when hot, slice the buns and toast in the hot pan, cut side down for around 30 seconds until golden brown. When done remove and set aside. Turn up …

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WebAug 23, 2018 · Add the patties to the hot, onion-y pan. Cook the burgers on high heat for 1 minute, then flip using a spatula. Place a slice of American cheese on top of each patty, then cook for a further 2 minutes. Turn off …

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WebMay 19, 2021 · Place in a large bowl filled with warm water and soak for 20 minutes. Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet …

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WebSep 10, 2023 · The burgers at Five Guys are smashed, which makes them unique, and according to one employee, this also makes them more desirable. "We want our burgers leaking. So when you bite into it, it will be satisfying," Maezion Henix said to Insider. The company's goal is to make the burgers just flat enough, which creates crispy edges and …

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WebMay 10, 2024 · Mix the Seasonings: Combine salt, pepper, garlic powder, and onion powder in a bowl. Make Meat Balls: Divide the ground beef into 8 equal portions that weigh about 3 ounces each. Season the tops of the …

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WebMay 8, 2024 · Remove the press, then cook for 1 minute until a crust forms on the bottom. Flip, then season with a bit more salt and add cheese if desired. Cook another 30-60 seconds, then remove from heat and add …

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WebMar 13, 2024 · Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.

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WebMay 14, 2024 · Combine and mix the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce in a large bowl. Section the meat mixture into 8 equal sections and then …

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WebMay 15, 2024 · Preheat the flat-top grill to medium. Cook the bacon until crispy then transfer to a paper towel-lined plate. Smash the burgers. Turn the heat to high and grease the flattop with oil. Season the balls of meat …

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WebApr 28, 2024 · For $6.99, it's loaded with a certified Angus beef patty, American cheese, lettuce, tomatoes, red onions, pickles, SmashSauce, and ketchup on a toasted bun. The chain is also known for being quite experimental, adding unorthodox toppings to its creations, such as brisket, smashed avocado, and Anaheim chiles.

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