Fish With Lemon Sauce Recipe

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WEBNov 21, 2023 · Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork. Meanwhile, soak the cashews in …

Ratings: 11
Calories: 254 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork.
2. Meanwhile, soak the cashews in boiling hot water for 15 minutes. Place the soaked cashews, water, lemon juice, garlic, salt and pepper into a powerful blender, or Ninja. Blend until smooth and creamy.
3. Pour the cashew sauce into a small saucepan over low heat and heat for 5-10 minutes or until warmed through. Serve sauce warm drizzled over fish and garnish with parsley, dill or chives, if desired.

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WEBJun 5, 2018 · Easy Lemon Basil Sauce for Salmon, Scallops and More. Be sure to use a good quality olive oil. And sprinkle the fish with a bit of lemon juice before cooking. 4.10 …

Rating: 4.1/5(30)
Calories: 72 per serving
Category: Dinner

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WEBJan 4, 2024 · Heat the sauce until it gently starts to boil. Reduce heat. Simmer the sauce for about 2 minutes or until it reduces a bit. Add …

Ratings: 12
Calories: 285 per serving
Category: Main Course
1. Season the fish with salt and pepper on both sides. Heat non-stick frying pan on medium heat. Add olive oil or melt the butter in the warm pan.
2. Add the fish. Cook on both sides until each side is browned. A light crust should form. Don't over cook the fish and make sure it's still moist. Gently and carefully remove the fish from the pan and set aside.
3. In the same heated pan, add the shallot (or minced onion) and garlic. Cook until tender and translucent.
4. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.

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WEBJun 1, 2017 · Directions. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the …

Rating: 3.1/5

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WEBMar 6, 2023 · Instructions. Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes …

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WEBApr 25, 2024 · Bring to a simmer over medium-low heat. Simmer until the sauce is thickened enough that it coats the back of a spoon, about 1 minute. Add the lemon zest, lemon juice, and dill, and stir to combine. …

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WEBApr 4, 2018 · Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter …

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WEBJul 8, 2019 · Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, …

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WEBAug 3, 2021 · Add in the lemon juice, parsley and a pinch of salt and pepper. Cook for another 2 minutes on low, making sure to mix together until smooth. Add a few lemon slices into the pan, and layer your fish

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WEBJul 23, 2021 · 1 tablespoon all-purpose flour. Combine milk and chicken stock, and pour a splash of the liquid into the pot. Whisk until the liquid is incorporated into the flour paste, then add a little more. Continue to …

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WEBFeb 27, 2020 · Cook the Fish: Heat oil and butter in a skillet over medium heat. Season the fish with salt and pepper and cook it for 3 minutes per side. Remove it from the pan and …

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WEBDec 1, 2020 · Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 4 tablespoons butter, 3 cloves …

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WEBJun 23, 2023 · Squeeze in 1 teaspoon of lemon juice. Allow the mixture to reduce slightly over medium heat and after reducing, add half a bottle of clam juice to the saucepan. …

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WEBSep 18, 2020 · Melt butter over medium heat in a medium-size saucepan. Stir in the garlic for about 1-2 minutes or until fragrant. Add the lemon juice, chicken broth, and heavy cream. Stir. Bring the sauce to a simmer. Let …

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WEBApr 18, 2024 · Microwave on High until wilted, about 2 minutes. Puree the wilted spinach (and any remaining water), parsley, lemon juice, orange juice, garlic, 1/4 teaspoon each salt and pepper and crushed red pepper …

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WEBMar 5, 2021 · The whole process should take about 4 to 5 minutes. Pour the butter into a heat-proof bowl to stop the cooking process. Add freshly squeezed lemon juice, and softened butter and whisk to combine for …

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WEBOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole …

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