Fish Taco Recipe Using Cod

Cod Fish Tacos Gimme Delicious

WEBFeb 16, 2021 · Instructions. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat …

Rating: 4.7/5(11)
1. To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat well. Marinate for at least 30 minutes.
2. Meanwhile make the sauce by combining the yogurt, mayonnaise, lemon juice, paprika, and salt. Mix them until creamy and smooth and set aside.
3. Combine the “to make slaw” ingredients in a bowl and set aside.
4. Heat a skillet and place the marinated fish. Sear the fish and cook for 3-5 minutes until the fish is completely done. Remove the fish fillets to a plate and break them into chunks.

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Healthier Baked Fish Tacos (Quick & Easy!) Howe We …

WEBMay 1, 2020 · To make these easy baked fish tacos, you’ll first need to cut the cod into 1- to 2-inch chunks. Dip each piece into some lightly beaten …

1. Preheat oven to 425 degrees F.
2. If using frozen cod, thaw out completely and cut up into 1"-2" pieces, trying to keep them as uniform as possible.
3. Lightly beat 1 egg.
4. Combine panko bread crumbs with spices.

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Healthy Fish Tacos Wild Caught Cod The Foodie Affair

WEBJan 15, 2018 · Spread on both sides of fish filets and let sit for 20 minutes. In the meantime mix together cabbage slaw, cilantro, olive oil, salt, …

Rating: 4.7/5(12)
1. In a small bowl whisk together chili powder, cumin, garlic salt, onion with olive oil and fresh lime juice. Spread on both sides of fish filets and let sit for 20 minutes.
2. In the meantime mix together cabbage slaw, cilantro, olive oil, salt, pepper and lime juice.
3. Lightly grease a grilling pan (olive or avocado oil). Over medium high heat cook the fish for 3-5 minutes on each side or until cooked thoroughly. Remove from pan and let cool. Once cool, gently break apart the fish with a fork into bite size pieces.
4. To serve, warm tortilla, add fish, slaw and any other condiment you would like. Enjoy!

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Quick and Healthy Fish Tacos Gimme Delicious

WEBJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(9)
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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