Fish Taco Mahi Mahi Recipe

Mahi Mahi Tacos (delicious, quick dinner) A Pinch of …

WEBJun 14, 2021 · Instructions. Place the fish onto a clean plate and lightly pat it with a clean paper towel. Make the spice blend. Combine the garlic …

Rating: 4.6/5(16)
1. Place the fish onto a clean plate and lightly pat it with a clean paper towel.
2. Make the spice blend. Combine the garlic powder, onion powder, paprika, oregano, chili powder, salt and pepper in a small bowl and mix to combine.
3. Liberally season both sides of each filet with the spice blend.
4. Place a cast iron pan over medium-high heat and add butter and oil. Once the butter and oil is nice and hot, add the seasoned fish in a single layer into the bottom of the pan. If your pan is too small to fit all four filets, then do this in batches. Cook, for several minutes, until golden brown on one side. Try not to touch them as they cook. Use a fish spatula or metal spatula to carefully flip the fish over and continue to cook until opaque and completely cooked through, about 3-4 minutes.

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MahiMahi Fish Tacos EatingWell

WEBApr 19, 2024 · Heat oil in a large nonstick or cast-iron skillet over medium-high heat. Add the fish; cook until golden brown and cooked through, …

1. Sprinkle fish evenly with chili powder and pepper. Heat oil in a large nonstick or cast-iron skillet over medium-high heat. Add the fish; cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper-towel-lined plate; sprinkle evenly with 1/4 teaspoon salt. Set aside.
2. Place avocado, yogurt, water, lime juice and the remaining 1/4 teaspoon salt in a blender; process until well combined and smooth, about 30 seconds.
3. Use a fork to flake the fish into large pieces. Top tortillas with the fish, jicama, the avocado sauce, sliced chile (or jalapeño) and cilantro. Serve immediately.

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