Mahi Mahi Taco Recipe

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WEBJun 14, 2021 · Instructions. Place the fish onto a clean plate and lightly pat it with a clean paper towel. Make the spice blend. Combine the garlic powder, onion powder, paprika, …

1. Place the fish onto a clean plate and lightly pat it with a clean paper towel.
2. Make the spice blend. Combine the garlic powder, onion powder, paprika, oregano, chili powder, salt and pepper in a small bowl and mix to combine.
3. Liberally season both sides of each filet with the spice blend.
4. Place a cast iron pan over medium-high heat and add butter and oil. Once the butter and oil is nice and hot, add the seasoned fish in a single layer into the bottom of the pan. If your pan is too small to fit all four filets, then do this in batches. Cook, for several minutes, until golden brown on one side. Try not to touch them as they cook. Use a fish spatula or metal spatula to carefully flip the fish over and continue to cook until opaque and completely cooked through, about 3-4 minutes.

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WEBJun 13, 2022 · Mahi Mahi: Refrigerate cooled fish in an airtight container for 3-4 days. When ready to serve, wrap in foil along with a splash of oil and reheat in a 350°F oven …

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WEBAug 12, 2022 · 1. Add all of the Cilantro Lime Crema ingredients to a food processor or blender. 2. Blend until combined. Store in the fridge while preparing the mahi mahi. 3. …

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WEBMar 23, 2022 · Add unsalted butter and allow it to melt completely. Add fish to the hot pan and sear for 3-4 minutes on each side until it reaches and internal temp of 137°F. …

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WEBSep 12, 2021 · Instructions. Heat grill to medium-high heat or preheat oven to 425°F. Combine the seasoning mix in a small bowl. Dab mahi mahi filets with a paper towel …

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WEBDec 29, 2020 · Season your cut up mahi mahi generously with salt + pepper. When the cast iron skillet is warm, add in the avocado oil. Working in batches so there the pan …

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WEBMar 1, 2021 · Mix together the Cajun BBQ Dry Rub and set it aside. Preheat your cooking surface (cast iron skillet, griddle, grill, smoker or oven) to 350 F. Remove any skin from …

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WEBHeat oil in a large skillet over medium-high heat. Season fish with salt and freshly ground black pepper. Once oil is shimmering and hot cook fish until it is golden on both sides …

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WEBPrepare wraps and guacamole; set aside. Heat oil in a large skillet over medium-high heat. Season fish with salt and freshly ground black pepper.

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WEBAug 28, 2023 · Transfer the mahi mahi, avocado oil, chili powder, and sea salt to a large zip lock bag. Seal the bag and shake everything together until the fish is coated in oil …

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WEBJul 7, 2012 · Heat the oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each …

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WEBMar 9, 2019 · Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil. Add the …

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WEBSep 19, 2023 · Stir together the paprika, garlic powder, oregano, salt, pepper, and 1 tablespoon of the oil in a small bowl. Rub all over the fish. Place the tomatoes and onion …

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WEBAug 18, 2022 · Add 2 tablespoons oil and the chili powder. Cook while stirring until fragrant and bubbly. Add remaining marinade ingredients and simmer 2-3 minutes. Remove from …

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WEBMar 16, 2024 · How to Make Blackened Fish Tacos: Season the mahi with blackened seasoning, salt and pepper and sear on a hot pan. Keep turning so each side gets …

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WEBJun 7, 2023 · Instructions. Prepare chili lime butter: Mix the refined coconut oil, chili powder, and zest in a small bowl. Stir them until they are well combined, and set aside. Pan sear …

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WEBNov 7, 2022 · Lay out the tortillas or taco shells and set aside. In a large skillet over medium heat, add the oil. Once hot, add the ground beef and cook until browned, …

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