Fish Pie Recipe Easy Peasy

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WEBMar 7, 2024 · Ingredients. Spray oil (for coating) 1 leek, thinly sliced (to add a mild onion-like flavor) 50 grams of butter (adds richness) 50 grams of plain flour (for thickening the …

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WEBAug 14, 2021 · Step by step. One: Mix the 1 tablespoon of milk and cornflour together and set aside. Two: Add the potatoes to a pan of …

1. Mix the 1tbsp of milk and cornflour together and set aside.
2. Add the potatoes to a pan of boiling water and simmer for 10-12 minutes.
3. Put 250ml milk in a pan and put the salmon, haddock and parsley in to it. Bring the milk to the boil and then simmer for 4 minutes.
4. Using a slotted spoon, lift the fish out and place in a casserole dish and put the prawns on top and mix round so the fish flakes up.

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WEBNov 19, 2019 · Tips for making this pie. Place the low fat spread and flour in a medium sized saucepan over a low/medium heat. Use a whisk to stir the flour and low fat

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WEBInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk …

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WEBStir through the peas and pour the fish pie mixture into the ovenproof dish. In a small bowl combine the Primula cheese and milk and whisk until smooth. Season with salt and …

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WEBMar 4, 2021 · Add the chives and season. Add your fish into a dish and pour over the sauce. Drain your potatoes and mash with butter and season. Spread and smooth …

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WEBJan 12, 2023 · Preheat the oven to 400F/200C. In a large baking dish scatter bite-sized fish and prawns, sprinkle with salt and pour the creamy sauce over the fish mix. Then top …

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WEBMar 21, 2018 · A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. This recipe has a few more steps in it …

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WEBNov 27, 2018 · Instructions. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to …

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WEBSep 11, 2018 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over …

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WEB1. Preheat your oven to 220°C. Put a large saucepan of water with a pinch of salt on to boil for the potatoes. Chop the red potato into roughly 2cm chunks (no need to peel!). Put …

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WEBCook in the stock for 5-10 minutes. While the fish is cooking, sauté the spring onions until they start to soften. Place the cooked spring onions and peas into your pie dish and then …

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WEBPreheat the oven to 190°C / fan 170°C / gas mark 5. Peel the potatoes and sweet potatoes and cut into chunks (3x3cm). Place in boiling water and boil for about 10 minutes until …

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WEBPreheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes until tender, drain and mash. Season and set …

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WEBPre-heat the oven to 190ºC. Line a baking tray with foil and grease with a little low calorie spray. Grease the ovenproof dish with a little low calorie spray. Put the potatoes in a …

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WEBPreheat the oven to 190C/Gas 5/fan 170C and grease a 1.8 litre baking dish. Cut all the fish into large chunks, removing any bones. Cook the potato slices in a pan of boiling water …

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WEBMar 30, 2023 · Cut a small slit in each potato and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 …

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