WebThese crispy, battered fish goujons are the perfect finger food for your next party. They're easy to make and can be served with a dipping sauce of your choice. Equally, toddlers …
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WebOne way to bread the fish fillets is to lightly spray with low-calorie cooking spray or olive oil before coating it in your bread crumbs. Alternatively, you can dip it in …
WebGoujons are breaded and gently fried strips of fish fillet commonly served as appetizers, or paired with vegetables as a light main course. This type of fish …
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WebHeat the oven to 220C, gas 7. Put the goujons on a baking tray and bake for 16 mins, until golden and crunchy. Mix the chilli mayonnaise with the remaining lime juice …
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