Finnish Sweet Bread Recipe

Pulla (Finnish Cardamom Sweet Bread) • Curious …

WEBOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 …

Rating: 4.6/5(30)
1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.
2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.
3. Add the butter and mix until combined.
4. Knead the dough in the bowl, adding enough of the remaining flour to keep it from sticking, until the dough comes clean from the sides of the bowl and doesn’t stick to your hands.

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Finnish Nisu Bread with Cardamom Last Ingredient

WEBApr 18, 2014 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and …

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and let stand until foamy, about 10 minutes. Mix in the eggs and then add the flour and salt. When the dough begins to form, switch to a dough hook and knead for 2 minutes. Add the butter gradually over 3-4 minutes of kneading. Once the butter is incorporated, knead by hand for an additional 5 minutes.
2. Shape the dough into a ball and transfer to a greased bowl. Cover with plastic wrap and place the dough in a warm spot to rise until it has doubled in size, about 1 hour. Punch down the dough and allow it to rise for an additional 30 minutes.
3. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment.
4. On a lightly floured work surface, divide the dough into 2 equal pieces. For the first loaf, take 1 piece of dough and divide it into 4 equal pieces. Roll each into a 16-inch rope and braid as shown in the diagram above. Repeat for the second loaf. Transfer the loaves to the prepared sheet pans and cover loosely with plastic wrap. Let the loaves sit for 45 minutes until they rise slightly.

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Finnish Nissua Recipe

WEBNov 29, 2022 · Directions. Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt …

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
3. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WEBOct 18, 2019 · Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from …

1. Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115 F. Remove from the heat.
2. Line a large, light-colored metal cookie sheet with parchment paper.
3. Brush the loaf with the lightly beaten egg white and sprinkle with pearl sugar.

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