Finnish Pulla Recipe Beyond Kimchee

Pulla Bread Finnish Cardamom Bread a.k.a. Nisu

WEBJan 6, 2015 · In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 teaspoon salt, …

1. In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 tsp salt, cardamom, 4 eggs and 4 cups flour. Add the yeast mixture and stir for 1 min.
2. Stir in the melted butter and add the remaining flour, about ½ cup at a time while the mixer is on low speed. Dough should pull away from the bowl when enough flour is added. Let dough knead for 5 minutes on low. Cover and let rise until double in bulk, about 1 hr.
3. Turn mixer on low again and knead dough for 30 seconds. Remove from bowl to a floured work surface. Divide dough into 3 balls.
4. Starting with one ball, divide it into 3 smaller balls for a total of 9. Roll each into a long rope, 14-to-15-inches long, about 1½ inches in diameter. Cut these ropes in half to make enough for 6 small loaves (18 ropes), (or leave them long to make 3 large loaves.)

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How To Make Pulla (Finnish Cardamom Bread) Wholefully

WEBNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a beer. In a separate bowl, combine the …

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Finnish Pulla Bread Woman Scribbles

WEBDec 12, 2023 · Let this rise for about 45 minutes, covered loosely with a clean kitchen towel. Preheat oven to 375 F. Brush the surface of the …

1. In a microwave-safe bowl, warm the milk until it reaches 110 F. In a large mixing bowl, stir the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Add the milk, sugar, cardamom, salt, and eggs to the large bowl and stir with a wooden spoon to incorporate everything. Add 2 cups of flour and stir until smooth. Stir in the butter and add just enough of the remaining flour 1/2 cup at a time until a soft dough is formed. The dough should be able to gather together in a shaggy mass but is not dry.
3. Cover the bowl with plastic wrap and let it rest for 15 minutes.
4. Turn the dough onto a floured surface and knead for about ten minutes, or until it is smooth and elastic. Shape it into a ball and place it in a bowl. Cover the bowl and let the dough rise for 1 hour or until doubled.

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