Finnish Cardamom Cookies

Listing Results Finnish Cardamom Cookies

WEBAug 5, 2017 · directions. In large bowl, mix together flour, baking soda, cinnamon and cardamon. In another bowl, beat egg until frothy. Beat …

Rating: 5/5(26)
Total Time: 17 mins
Category: Dessert
Calories: 387 per serving
1. In large bowl, mix together flour, baking soda, cinnamon and cardamon.
2. In another bowl, beat egg until frothy.
3. Beat sugar and butter into egg. Mix well.
4. Add wet ingredients to dry ingredients. Mix until batter is smooth.

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WEBJul 20, 2016 · Heat oven to 375 degrees F. Line a large cookie sheet with parchment or lightly grease. Cream butter and sugar in medium mixer …

Rating: 5/5(3)
Estimated Reading Time: 4 mins

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WEBDec 11, 2023 · Instructions. In a small bowl combine the milk, ½ cup of sugar, the yeast and stir. Let the yeast mixture sit for about 10 min until …

Rating: 4.7/5(111)
Total Time: 1 hr 55 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 149 per serving
1. Prep the yeast: In a small bowl combine the milk, 1/2 cup of sugar, the yeast and stir. Let the yeast mixture sit for about 10 min until it froths up and bubbles.
2. Make the dough: In the bowl of your mixer add the eggs, butter, cardamom, salt. Using the paddle attachment, mix everything together. Add the yeast mixture and continue mixing until well combined. Change to the dough hook and adding a cup of flour at a time mix until you add all the flour. If the dough is too sticky add a bit more flour, but continue mixing until the dough separates from the bowl and forms into a ball.
3. Let the dough rise: Grease a large bowl with cooking spray and place the dough in it. Cover the bowl with plastic wrap or a clean damp kitchen towel and let the dough rise until it doubles in size.
4. Make the cinnamon sugar: In a small bowl combine the sugar and cinnamon together for the topping. Line 2 baking sheets with parchment paper.

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WEBDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. …

Rating: 5/5(8)
Total Time: 3 hrs 20 mins
Category: Bread
Calories: 160 per serving
1. Combine the warm milk, a pinch sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active.
2. Add the eggs and sugar to a stand mixer, beat until lemony. Add the milk and yeast and 1 cup flour, beat til smooth, then add the soft butter, cardamom and salt.
3. Continue adding flour, 1/2 cup at a time until dough is soft but from enough to kneed. Switch to the dough hook continue mixing, adding a little more flour until the dough separates from the bowl and forms a ball.
4. Cover the bowl with plastic wrap, and let it rise in a warm spot, until doubled in size, about 2 hours.

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WEBNov 29, 2023 · Instructions. Line a baking sheet with a silicone mat or parchment paper. In a small bowl, use a whisk to stir together flour, cardamom, baking powder, and salt. Set aside. Use a handheld or …

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WEBMay 11, 2023 · Instructions; 1. Preheat the oven to 375°F/190°C and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, …

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WEBDec 18, 2021 · Step 2: Prepare the dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Then mix in milk, yeast, salt, and cardamom. …

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WEBFeb 19, 2015 · Instructions. In a small bowl combine the milk, ½ cup of sugar and the yeast and stir. Let it sit for about 10 minutes until the yeast dissolves and starts to bubble. In the bowl of your mixer add the eggs, …

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WEBOct 18, 2019 · Melt the butter in the saucepan, then add the milk and heat to 115°F on a thermometer. Remove from the heat. Whisk together the butter/milk mixture, the eggs, cardamom, salt, and sugar until well …

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WEBJan 6, 2015 · In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 teaspoon salt, cardamom, 4 eggs and 4 cups flour. Add the yeast mixture and stir for 1 …

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WEBDec 14, 2019 · Cream the butter and cream cheese together until well blended. Add in the sugar, egg yolk, and vanilla (or almond extract,) beating until light and fluffy. Whisk together the flour, salt, and cardamom and …

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WEBJan 19, 2022 · Roll each half with a rolling pin to a rectangle. 1-2 cm thick. (0,5-0,8 inch). (put some oil or flour on your surface) Make your filling: mix the soft butter, sugar, and …

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WEBJan 8, 2014 · Butter the tops and sides of the bread to prevent crusts from hardening. Wait 15 minutes more before cutting the bread down into slices. Slice down half of the loaf with an electric bread knife. It cuts really nice, …

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WEBJan 1, 2013 · Instructions. Optional - toast your almond slivers in a non-stick pan on medium-low heat about 5-7 minutes until golden brown. Set aside to cool. Mix the butter, vanilla, cardamom, salt and sugar until …

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WEBDec 9, 2021 · Add 1 egg, 1 egg yolk, and 1 tablespoon vanilla; whisk until fully incorporated and pale in color, about 1 minute. Scrape down sides of bowl with a rubber spatula, then add flour mixture and mix until just …

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WEBAdd egg and beat. Stir in cream. Sift flour, baking powder, salt, and cardamom and add to the rest of the ingredients to make a stiff dough. Chill thoroughly. Shape dough into 1 …

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WEBDec 12, 2022 · 2. Dissolve active dry yeast in warm water in a mixing bowl of a stand mixer. Let it sit for 10 minutes until foamy. If you use instant yeast, you can skip this step. If you …

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