Finnish Cardamom Cookies

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WebThese delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark chocolate! …

Rating: 4.7/5(6)
Category: Low Carb Cookie RecipeCuisine: BritishCalories: 124 per serving1. Combine the melted butter, almond flour, sweetener, cardamom, and zest in a medium bowl and mix until well combined. Form into a ball and chill for 10 minutes.
2. Press or roll between 2 sheets of parchment paper into a 6 x 8 inch rectangle with a thickness of about 1/2 inch. Cut (but don’t separate) into sixteen 3 inch by 1 inch rectangles and poke with a fork to decorate if desired.
3. Bake in a preheated 350 degree (F) oven for 14 minutes or until slightly golden brown.
4. Cool and cut along scored lines into sixteen cookies.

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WebIn a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertCalories: 214 per serving1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
3. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
4. Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.

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Web1 large Egg (Whole) 1 tablespoon Tap Water 2 teaspoons Vanilla Extract 3/4 tsp, ground Cardamom 1 teaspoon confectioners erythritol sweetener 8 teaspoons tap water 1/8 …

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WebInstructions. 1. Preheat oven to 350 F and line 2 baking sheets with parchment paper. 2. Melt or soften in double-boiler ½ cup grass-fed ghee (you may only …

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Web1 1/2 tsp ground cardamom (if you do not like, or do not have cardamom, you can use cinnamon or another spice you like.) 1 tsp vanilla extract 1/4 tsp kosher salt …

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Webcarbs under 5 dessert veggies vegan chocolate dairy‑free berry main course accompaniment appetizer snack drink breakfast fruit almond flour sauce bacon pumpkin …

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WebBeat the egg in a large mixing bowl until light. Gradually stir in the syrup mixture; blend well. Sift the flour with the sugar and baking soda; add all at once to the …

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WebIn a separate bowl, sift or whisk together the flour, salt and cardamom, then slowly add them into the creamed mixture on low-speed until just combined. Choices! …

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WebIn a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F degrees. Roll the chilled …

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WebMelt over very low heat, constantly mixing and pressing, until smooth, glossy ball forms. 3.Add the almond flour and the egg. Let cool until you can handle the dough. …

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